Longwood32750
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw fish and raw burger over fries and onion rings at reach in freezer
High priorityLONGWOOD COUNTRY KITCHEN →Jul 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (55F - Cold Holding). Observed sitting above food pans at flip top. Chef moved to bottom cabinet.
High priorityLONGWOOD COUNTRY KITCHEN →Jul 30, 2026
Operating with an expired Division of Hotels and Restaurants license.
High prioritySHOTSKI'S FOOD & DRINK →Jul 20, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
High priorityMCDONALDS RESTAURANTS →Jul 17, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
High priorityMCDONALDS RESTAURANTS →Jul 10, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
High priorityMCDONALDS RESTAURANTS →Jul 9, 2026
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - food runner coughed into hands and brought food to customers, no handwash
High priorityMCDONALDS RESTAURANTS →Jul 9, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityMCDONALDS RESTAURANTS →Jul 9, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw bacon (63F - Cold Holding) held overnight - C bacon (55F - Cold Holding) less than 4 hours - liquid eggs (60F - Cold Holding) less than 4 hours
High priorityMCDONALDS RESTAURANTS →Jul 9, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Rehydrated onions observed at cookline
High priorityMCDONALDS RESTAURANTS →Jul 9, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. License already applied and approved. Operator must submit new application with plan review within 60 days.
High priorityPARVA COLOMBIAN BAKERY & RESTAURANT →Jul 7, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. - An application for license has already been submitted. License will be issued after a satisfactory callback.
High priorityDEEZ MUTTZ HOT DOGS AND CATERING →Jun 24, 2026