San Ford32773
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
High priorityCHIPOTLE MEXICAN GRILL →Aug 26, 2026
Food stored in ice used for drinks. See stop sale. - employee beverage
High priorityLA GRANJA CHICKEN STEAK AND SEAFOOD →Aug 26, 2026
Live, small flying insects found. - 8 small flying insects on floor at dry storage room
High priorityLA GRANJA CHICKEN STEAK AND SEAFOOD →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over cooked plantains - raw shell eggs over cooked yuka
High priorityLA GRANJA CHICKEN STEAK AND SEAFOOD →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition.
High priorityLA GRANJA CHICKEN STEAK AND SEAFOOD →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tostones (66f - Cold Holding) observed on counter. Operator states less than 2 hours. Employee moved to cooler WALK IN COOLER - cooked noodles (45F - Cold Holding); - cooked beans (46F - Cold Holding); - cooked potato (45F - Cold Holding); - cooked chicken wings (45F - Cold Holding) Operator states employees had doors frequently open during morning prep.
High priorityLA GRANJA CHICKEN STEAK AND SEAFOOD →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gaskets removed for cleaning. - cheese stick (60F - Cold Holding); per operator approximately 6 hours - cheese sauce (41F - Cold Holding); per operator less than 4 hours - yellow shredded cheese (46F - Cold Holding); per operator less than 4 hours - sausage (46F - Cold Holding); per operator less than 4 hours - chicken wings (55F - Cold Holding) per operator less than 4 hours
High priorityLITTLE CAESARS #652 →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityLITTLE CAESARS #652 →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gaskets removed for cleaning. - cheese stick (60F - Cold Holding); per operator approximately 6 hours - cheese sauce (41F - Cold Holding); per operator less than 4 hours - yellow shredded cheese (46F - Cold Holding); per operator less than 4 hours - sausage (46F - Cold Holding); per operator less than 4 hours - chicken wings (55F - Cold Holding) per operator less than 4 hours
High priorityLITTLE CAESARS #652 →Aug 25, 2026
Live, small flying insects found. - 4 around toilet at men's restroom
High priorityMCDONALDS #4199 →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken (46F - Cold Holding); - pooled eggs (47F - Cold Holding); - cut tomato (46F - Cold Holding); - salsa (46F - Cold Holding); - shredded cheese (46F - Cold Holding)
High priorityPARVA COLOMBIAN BAKERY →Aug 19, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washed and rinsed food pan and put up to dry, no sanitized step. Operator rewashed.
High priorityCHINA WOK →Aug 19, 2026