Tavares32778
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026 Operator renewed license before the end on the inspection.
High priorityTAVARES ICE CREAM SHOP →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Sliced tomatoes (70F - Cold Holding); Cut lettuce (69F - Cold Holding)
High priorityCHECKERS 6324 →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. Sliced tomatoes (70F - Cold Holding); Cut lettuce (69F - Cold Holding)
High priorityCHECKERS 6324 →Aug 17, 2026
Nonfood-grade bags used in direct contact with food. Hibiscus stored in retail bag. Operator removed.
High prioritySAN JOSE'S ORIGINAL MEXICAN RESTAURANT OF TAVARES →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added Ice. Butter (62F - Cold Holding)
High priorityBILLY'S CAFE →Aug 12, 2026
Toxic substance/chemical improperly stored. Sanitizer stored next to single serving lids. Operator removed.
High priorityBILLY'S CAFE →Aug 12, 2026
Establishment operating with no potable running water. Operator has plumbers that are working on water leak in the back of the restaurant. The plumbers have turned off the water main to the restaurant. Plumbers got done and turned the water main back on. The establishment now has potable running water in all areas and the restroom is back opened..
High priorityEAST WOK →Aug 12, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over Pork egg roll in walk in freezer. Operator removed.
High priorityEAST WOK →Aug 12, 2026
Live, small flying insects found. 3 flying insects in the kitchen.
High priorityKALUA BEACH BAR →Aug 12, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
High prioritySALSA →Jul 29, 2026
Stop Sale issued due to adulteration of food product. Mahi in reach in cooler at cook line.
High priorityTIKI WEST RAW BAR & GRILL →Jul 29, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated. Rechecked 208F Sausage rounds (105F - Hot Holding)
High priorityHOLIDAY INN EXPRESS & SUITES, TAVARES →Jul 27, 2026