Neighbourhood
0rlando32806
Restaurants196
Spotless inspections20%
Ordered shut5
Fines$55k
A 94B 29C 21D 10F 17Not rated 25
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Toxic substance/chemical improperly stored. Chemical spray bottle hanging on shelf with clean dishes
High priorityKAIDO SUSHI →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in cooler over night per employee. Rice at 50f
High priorityDON GABO CAFE →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese, feta and mascarpone 46-50f in cooler over night Cooked potatoes on 8/23 and then sliced on 8/24 in containers with lids in cooler at cook line over night. Potatoes 45-50f
High priorityPEACH VALLEY CAFE →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, feta and mascarpone 46-50f in cooler over night
High priorityPEACH VALLEY CAFE →Aug 25, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked potatoes on 8/23 and then sliced on 8/24 in containers with lids in cooler at cook line over night. Potatoes 45-50f
High priorityPEACH VALLEY CAFE →Aug 25, 2026
Employee washed hands with cold water. Employee in back prep area washing hands only with cold water. Corrective action taken
High priorityTALKIN TACOS →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. Cut cabbage in a Wal mart bag in cooler at cook line
High priorityTALKIN TACOS →Aug 25, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over cake in 1 door stand up freezer at cook line. Bag of tenders are open Raw shrimp and raw Mahi over fries and plantains in 2 door stand up freezer in back area. Container individual portion bags of fries opened
High priorityTALKIN TACOS →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef reheating stared at 11:00am. At 1:40pm items only at 137-148f.
High priorityTALKIN TACOS →Aug 25, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked beef reheating stared at 11:00am. At 1:40pm items only at 137-148f.
High priorityTALKIN TACOS →Aug 25, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityFRESH KITCHEN →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. To Go bags used for storing raw chicken in walk on freezer
High priorityDADA INDIAN CUISINE →Aug 24, 2026