Cape Canaveral32920
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. 2 small flies observed in kitchen by dish machine area
High priorityFISHLIPS WATERFRONT BAR & GRILL →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table on pantry area: Hard boiled eggs cold holding at 48F for 2 hours Cut lettuce cold holding at 51F for 2 hours Cut tomatoes cold holding at 50F for 2 hours Operator place items on ice. New temp for all items 41F.
High priorityFISHLIPS WATERFRONT BAR & GRILL →Aug 26, 2026
Live, small flying insects found. 3 small flying insects observed on indoor bar area 1 small flying insect observed on server area by kitchen entrance
High priorityCAPE GRILL & BAR →Aug 25, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open pack of Raw shrimp stored above open bags of French fries and country fries in reach in freezer by cook line. Operator removed
High priorityCAPE GRILL & BAR →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. In hot box by hand sink on cook line cooked chicken reheating for 3 hours (140F - Reheating); cooked pork reheating for 3 hours (145F - Reheating) Raw mahi and raw swordfish stored in walk in cooler completely thawed in package
High priorityCAPE GRILL & BAR →Aug 25, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. hot box by hand sink on cook line cooked chicken reheating for 3 hours (140F - Reheating); cooked pork reheating for 3 hours (145F - Reheating)
High priorityCAPE GRILL & BAR →Aug 25, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On two way splitter on hose side, and on outside tiki bar hose bib by ice machine behind
High priorityCAPE GRILL & BAR →Aug 25, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets in multiple locations at 500++ ppm. Operator changed solution and remade. New reading 200 ppm.
High priorityCAPE GRILL & BAR →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Raw Mahi fish stored in make table completely thawed in package
High priorityLACANTINA →Aug 25, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On green hose By mop sink outside back door
High priorityVARGAS MAGICO CAFE →Aug 21, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on red hose side of two way splitter at mop sink outside back area
High priorityCANAVERAL ICE CREAM AND COFFEE COMPANY →Aug 21, 2026
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee on cook line wash hands then dry on wet soiled wiping clothes. Coached operator on proper hand washing procedures.
High priorityZARRELLA'S ITALIAN & WOOD FIRED PIZZA →Aug 21, 2026