Melbourne32934
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink
High priorityTROPICAL SMOOTHIE CAFE →Aug 25, 2026
Toxic substance/chemical improperly stored. Medication over prep station. Chemicals on shelf above mixer.
High priorityWAGON WHEEL PIZZA →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top well under expo window across from sauce station for fryers. pico (56F - Cold Holding); cut tomatoes (57F - Cold Holding)
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Aug 7, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
High prioritySLICES PIZZA AND ITALIAN KITCHEN →Jul 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep tables garlic in oil (82F - Cold Holding). Recommended adding to time control
High prioritySLICES PIZZA AND ITALIAN KITCHEN →Jul 20, 2026
Live, small flying insects found Observed live flying insects: 3 in dry storage/chemical area 5 behind bar
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 14, 2026
Live, small flying insects found Observed live flying insects: 3 in dry storage/chemical area 5 behind bar
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In low boy under grill ribs (53F - Cold Holding); cooked noodles (55F - Cold Holding); raw beef (55F - Cold Holding); raw chicken (52F - Cold Holding)
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy under grill ribs (53F - Cold Holding); cooked noodles (55F - Cold Holding); raw beef (55F - Cold Holding); raw chicken (52F - Cold Holding)
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 13, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking touched apron, shirt and glasses while preparing food, educated employee. She removed gloves and washed hands.
High prioritySODEXO @ HARRIS - JOHN ROBES →Jun 11, 2026
Operating with an expired Division of Hotels and Restaurants license.
High prioritySODEXO @ HARRIS - JOHN ROBES →Jun 11, 2026