Hialeah33015
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in reach in cooler, operator properly stored it.
High priorityNEW HONG KONG →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (62F - Cold Holding) located underneath of preparation table, for less than 4 hours as per operator. Operator placed the food items inside reach in cooler.
High priorityLA HORMIGA ORO →Aug 11, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed for less than 4 hours as per operator, cooked chicken (108F - Hot Holding. Operator reaheated at 165°F. hot holding box white rice (110F - Hot Holding); ground beef (98F - Hot Holding). Operator reaheated at 168°F. Observed cooked beans (120F - Hot Holding).underneath of preparation table. Operator reaheated at 166°F.
High priorityLA HORMIGA ORO →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked yuca and cooked beef inside Walk in cooler. Operator stored products as per safety requirements.
High priorityLA EMBAJADA COLOMBIANA RESTAURANT →Aug 11, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over frozen vegetables in reach in freezer, operator properly stored it.
High priorityLA EMBAJADA COLOMBIANA RESTAURANT →Aug 11, 2026
Shell eggs in use or stored with cracks or broken shells, located in walk in cooler. See stop sale.
High priorityLA EMBAJADA COLOMBIANA RESTAURANT →Aug 11, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm.
High priorityRASPAOS →Aug 3, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitation bucket with 200 ppm. Operator add water.
High prioritySABOR Y SAZON PERUANO →Jul 27, 2026
Nonfood-grade hose conveying potable water.
High priorityTROPICAL CAFE →Jul 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (112F - Hot Holding); croquettes (110F - Hot Holding) in hot holding display case for less than 4 hours as per operator. Operator increased equipment temperature.
High priorityTROPICAL CAFE →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (48F - Cold Holding); raw chicken (49F - Cold Holding); cheese (48F - Cold Holding); raw beef (48F - Cold Holding)in walk in cooler, for less than 4 hours as per operator. Operator replaced the food items in the walk in freezer.
High priorityLOS PERROS →Jul 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in open lid reach in cooler. Operator properly stored it.
High prioritySABOR Y SAZON PERUANO →Jul 24, 2026