Hollywood33019
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen, in reach in freezer, raw shrimp stored over ready to eat lasagna. Nothing commercially packaged. In walk in cooler, raw chicken stored over ready to eat mozzarella. Operator moved raw chicken to bottom shelf.
High priorityFLICKER LITE BAR →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in cooler drawers, raw mahi in reduced oxygen package. Employee stated thawed overnight.
High priorityFLICKER LITE BAR →Aug 26, 2026
Displayed food not properly protected from contamination. At front counter, ice cream cones not protected
High priority3 SCOOPS →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, sliced tomatoes (46F - Cold Holding).operator stated held in cooler less than three hours. Moved tomatoes to different cooler.
High priority3 SCOOPS →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in prep area, raw shell eggs stored over ready to eat ham
High priorityOCEANS 13 SPORTS BAR & GRILL →Aug 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen in cooler drawers, two mahi thawed in reduced oxygen packaging. Employee stated thawed overnight in reduced oxygen package.
High priorityOCEANS 13 SPORTS BAR & GRILL →Aug 21, 2026
Raw animal food stored over canned/bottled drinks. In reach in cooler in kitchen, raw shell eggs stored over canned drinks. Operator moved eggs to bottom shelf
High priorityJUICY JUICE BAR LLC →Aug 19, 2026
Non-food grade paper/paper towel used as liner for food container. On cook line, cocktail napkins used to cover fresh veg herbs. Operator removed.
High priorityJWB PRIME STEAK AND SEAFOOD BAR →Aug 11, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, Creamy truffle, lobster sauce, vodka sauce, olive cream sauce date marked 7/30. Operator discarded.
High priorityJWB PRIME STEAK AND SEAFOOD BAR →Aug 11, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Operator primed machine 100ppm.
High priority5 O'CLOCK SOMEWHERE →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cut lettuce and cut tomatoes between 53° and 56°F. Operator stated held in cooler less than three hours. Operator moved items to different cooler.
High priorityJIMMY BUFFETS MARGARITAVILLE RESTAURANT →Aug 6, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, salsa (62F - Cold Holding); chicken wings (61F - Cold Holding); cut tomatoes (61F - Cold Holding); shredded cheese (61F - Cold Holding); cooked pasta (62F - Cold Holding); cooked oatmeal (62F - Cold Holding); alfredo sauce (62F - Cold Holding); whole shell eggs (66F - Cold Holding). Operator stated all items held in cooler overnight. Not prepared or portioned today. Stop sale
High priorityOCEAN ALLEY →Aug 6, 2026