Neighbourhood
Hollywood33020
Restaurants196
Spotless inspections7%
Ordered shut15
Fines$58k
A 68B 28C 19D 18F 34Not rated 29
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot rail closest to grill, cooked peppers (119F - Hot Holding); cooked onions (108F - Hot Holding). Per employee prepared and in unit approximately 2 hours. Both discarded and replaced with new in more shallow pan to hold heat.
High priorityPOLLO TROPICAL #131 →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In DAIRY 3 DOOR reach in cooler - block queso cheese (47F - Cold Holding); sliced cheddar cheese (48F - Cold Holding); half and half (47F - Cold Holding); shredded cabbage mix (49F - Cold Holding); shredded cheese (48F - Cold Holding). Per manager, none prepared or portioned today and all in unit more than 24 hours.
High priorityMAD CHICKEN →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In DAIRY 3 DOOR reach in cooler - block queso cheese (47F - Cold Holding); sliced cheddar cheese (48F - Cold Holding); half and half (47F - Cold Holding); shredded cabbage mix (49F - Cold Holding); shredded cheese (48F - Cold Holding). Per manager, none prepared or portioned today and all in unit more than 24 hours. See stop sale.
High priorityMAD CHICKEN →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In Sir Lawrence reach in cooler in prep area, bag of raw ground beef above cooked brisket and cooked rice. Manger placed bag in bottom of cooler.
High priorityMILE HIGH SANDWICH SHOP →Aug 17, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw coconut shrimp above open bag of fries in kitchen reach in lowboy freezer. Manager rearranged to properly separate.
High priorityPARGUITO GOURMET →Aug 13, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen Kratos lowboy cooler, container of soup dated 8-4. Manager discarded soup.
High priorityPARGUITO GOURMET →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in cooler, KRATOS - cooked peppers and onions (54F - Cold Holding); cooked seafood base (53F - Cold Holding); cooked onions (54F - Cold Holding); cooked seafood mix (52F - Cold Holding); garlic herb oil (53F - Cold Holding). Per manager none prepared or portioned today. See stop sale.
High priorityPARGUITO GOURMET →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in cooler, KRATOS - cooked peppers and onions (54F - Cold Holding); cooked seafood base (53F - Cold Holding); cooked onions (54F - Cold Holding); cooked seafood mix (52F - Cold Holding); garlic herb oil (53F - Cold Holding). Per manager none prepared or portioned today. See stop sale.
High priorityPARGUITO GOURMET →Aug 13, 2026
Toxic substance/chemical improperly stored. Sanitizer bucket on prep table immediately beside container of clean utensils. Employee moved bucket to opposite prep table not in use.
High priorityVANNUCCHI BROTHERS PIZZERIA →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SINGLE DOOR LOWBOY opposite cookline - commercially cooked beef (60F - Hot Holding) not prepared or portioned today. Per employee package removed from walk in approximately 2 hours. Employee returned package to walk in to rechill.
High priorityCHIPOTLE MEXICAN GRILL →Aug 12, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before handling clean dishware from machine immediately after handling soiled dishware. Reviewed proper procedures and employee washed hands going forward.
High prioritySUSHI SAKE →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cut raw steaks above container of artificial crab salad. Employee rearranged to properly separate.
High prioritySUSHI SAKE →Aug 10, 2026