Cutler Bay33032
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm). Operator added chlorine, retest Triple Sink (Chlorine 100ppm).
High prioritySABOR COLOMBIANO BAKERY →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over butter inside reach in cooler at prep area. Operator properly rearranged.
High prioritySABOR COLOMBIANO BAKERY →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside display warmer blood sausage (129F - Hot Holding); rice (129F - Hot Holding). As per operator for less than 4 hrs. Operator placed inside over for reheating.
High prioritySABOR COLOMBIANO BAKERY →Aug 25, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched glasses and kept on food preparation without changing gloves.
High priorityDEL CAMPO LATIN FOOD & CAFE LC →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler next to freezer sliced tomatoes (47F - Cold Holding); chicken (50F - Cold Holding); hashbrowns (49F - Cold Holding); sweet plantains (47F - Cold Holding). As per operator he unplugged the unit to defrost. For less than 4 hrs.
High priorityDEL CAMPO LATIN FOOD & CAFE LC →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to cover products inside walk in freezer.
High priorityCAFE CHANTILLY →Aug 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (88F - Hot Holding) on prep table at kitchen. As per operator for approximately an hr. Operator placed inside oven to reheat.
High priorityCAFE CHANTILLY →Aug 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cabbage inside walk in cooler.
High priorityCHINA GARDEN CHINESE RESTAURANT →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler next to walk in cooler bean sprouts (48F - Cold Holding); pork wontons (58F - Cold Holding). As per operator they were using it and put it back approximately 1 hr ago.
High priorityCHINA GARDEN CHINESE RESTAURANT →Aug 18, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Bar Triple Sink (Chlorine 25ppm). Operator added chlorine. Retest Bar Triple Sink (Chlorine 50ppm).
High priorityLOS MOLCAJETES RESTAURANT →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by cook line shredded chicken (48F - Cold Holding); shredded beef head (45F - Cold Holding). As per operator since the night before.
High priorityLOS MOLCAJETES RESTAURANT →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by cook line shredded chicken (48F - Cold Holding); shredded beef head (45F - Cold Holding). As per operator since the night before.
High priorityLOS MOLCAJETES RESTAURANT →Aug 17, 2026