Carol City33055
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over cooked chicken located inside reach in cooler, operator properly stored it.
High priorityO'RICE CHINESE RESTAURANT →Aug 21, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef in the same container, also raw chicken over raw shrimp, in reach in freezer.
High priorityO'RICE CHINESE RESTAURANT →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over water bottles at reach in cooler near fryers. Operator stored product properly.
High priorityLA REAL SASON CUBANA →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityWENDY'S 8170 →Aug 14, 2026
Metal stem-type thermometer soiled.
High priorityLOS TACOS DEL CHEF PANCHO →Aug 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in drawer pork (60F - Cold Holding); chicken (61F - Cold Holding); beef (61F - Cold Holding); chorizo (60F - Cold Holding); cheese (62F - Cold Holding) for more than 4 hours as per operator.
High priorityLOS TACOS DEL CHEF PANCHO →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in drawer pork (60F - Cold Holding); chicken (61F - Cold Holding); beef (61F - Cold Holding); chorizo (60F - Cold Holding); cheese (62F - Cold Holding) for more than 4 hours as per operator.
High priorityLOS TACOS DEL CHEF PANCHO →Aug 6, 2026
Metal stem-type thermometer soiled.
High priorityCHINA EXPRESS RESTAURANT →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (47F - Cold Holding); beef (48F - Cold Holding) for less than 4 hours as per operator, in vertical reach in cooler, located at the kitchen enter. Operator replaced the food items in another reach in cooler.
High priorityCHINA EXPRESS RESTAURANT →Aug 6, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wiping towels in chlorine sanitation solutions of 200 ppm. Operator add water recheck chlorine 100 ppm.
High priorityCHINA EXPRESS RESTAURANT →Aug 6, 2026
Shell eggs in use or stored with cracks or broken shells, located in cafeteria area, See stop sale.
High priorityFRUTAS NATURALES →Jul 22, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (113F - Hot Holding); cooked pork (122F - Hot Holding);for less than 4 hours in steam table. Operator reheated at 165°F.
High priorityFRUTAS NATURALES →Jul 22, 2026