Neighbourhood
Pompano33060
Restaurants108
Spotless inspections10%
Ordered shut3
Fines$48k
A 42B 21C 15D 5F 18Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, Shredded Cheese (51F - Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 1 hour. Food was moved back to walk in cooler to quick chill.
High priorityMCDONALD'S →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Ham Croquettes Filling (51F - Heated Cooling), per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
High priorityLATIN BOHEMIA GRILL →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. Raw beef stored in plastic grocery bag in True reach in cooler in kitchen. Employee removed food from bag.
High priorityLATIN BOHEMIA GRILL →Aug 25, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Packages of raw beef stored over jars of hot sauce in walk in freezer. Raw beef was moved to bottom shelf.
High priorityLATIN BOHEMIA GRILL →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Ham Croquettes Filling (51F - Heated Cooling), per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
High priorityLATIN BOHEMIA GRILL →Aug 25, 2026
Dented/rusted cans present. Dry goods storage area- two cans of apple sauce, 6 pounds each. Employee removed from storage to be return to provider.
High priorityA MARSHALL CATERING AND TAKE OUT II →Aug 25, 2026
Container of medicine improperly stored. Bottle of vitamin drops stored on shelf over prep table in kitchen. Operator removed vitamin drops from shelf.
High priorityGYRO JOINT →Aug 18, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over container of pre-cooked eggplant in reach in Premium freezer in kitchen. Eggplant was moved to top shelf.
High priorityGYRO JOINT →Aug 18, 2026
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bag of fresh squash in 2 door glass cooler in kitchen. Raw eggs were moved to bottom shelf.
High priorityGYRO JOINT →Aug 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, Marinara Sauce (122F - Hot Holding); Meatballs (123F - Hot Holding); Lamb (128F - Hot Holding). Per operator, foods prepared and held in steam table for approximately 30 minutes. Foods were taken out of steam table to be reheated on stove.
High priorityGYRO JOINT →Aug 18, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in bucket at over 200 ppm, corrected to 100 ppm.
High priorityGYRO JOINT →Aug 18, 2026
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. At cook line; Hamburgers (125F - Cooking). Advised employee to reheat food. Educated employees on proper cooking temperature for meat. Advised employee to reheat food. Manager voluntarily discarded food.
High priorityWENDY'S →Aug 18, 2026