Neighbourhood
Miami33132
Restaurants308
Spotless inspections8%
Ordered shut3
Fines$21k
A 158B 44C 32D 30F 22Not rated 22
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly. Observed sanitizer solution chlorine 00 ppm. Recheck 50 ppm.
High prioritySARUSSI →Aug 25, 2026
Raw animal food stored over or with unwashed produce. Observed shell eggs over vegetables. Operator reorganized products.
High prioritySARUSSI →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef patties at walk in cooler. Manager reorganized products.
High priorityBLACK MARKET MIAMI →Aug 21, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of shrimp ceviche inside preparation cooler with date marking exceeding 7 days. Discussed proper timeframe for cooked or opened products with manager.
High priorityBLACK MARKET MIAMI →Aug 21, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Coached employee on proper glove changing procedures.
High priorityBLACK MARKET MIAMI →Aug 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of shrimp ceviche inside preparation cooler with date marking exceeding 7 days.
High priorityBLACK MARKET MIAMI →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yuca (65F - Cold Holding); fish sticks (63F - Cold Holding) at preparation cooler across from fryers. As per employee, product placed inside unit less than 3 hours prior. Discussed with manager proper cold holding parameters.
High priorityBLACK MARKET MIAMI →Aug 21, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartments sink quaternary solution 400+ppm. Operator add more water the solution recheck 200 ppm.
High priorityBLACK MARKET MIAMI →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (68F - Cold Holding) on top of prep table as per operator less than one hour. Manager stored inside walk in cooler.
High prioritySUBWAY 28843, INC →Aug 19, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures.
High prioritySHAWARMA BOX MEDITERRANEAN GRILL →Aug 19, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High prioritySHAWARMA BOX MEDITERRANEAN GRILL →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese located front counter area. Manager reorganized products.
High priorityBOBE →Aug 18, 2026