Coral Gables33134
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwasher machine located at front counter bar. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee replaced sanitizer.
High priorityAROMAS DEL PERU OF CORAL GABLES →Aug 25, 2026
Food stored in ice used for drinks. Front counter bar. Manager discarded ice. See stop sale.
High priorityAROMAS DEL PERU OF CORAL GABLES →Aug 25, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityCRAFT CORAL GABLES →Aug 25, 2026
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughing and back to work without previously washing hands and changing gloves.
High priorityLITTLE CESARS PIZZA STORE #2288 →Aug 21, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at kitchen.
High priorityLATIN SABOR →Aug 20, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High priorityRICE MEDITERRANEAN KITCHEN →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line: cut tomatoes 44°F, mozzarella cheese 44°F, Ham 44°F. As per operator the items were prepared and placed in the unit less than one hour before inspection. Operator transferred items to the reach in freezer.
High priorityEMILY CAFE AND DELI & FRUIT STORE →Aug 19, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High priorityKHAOSAN ROAD →Aug 19, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.
High priorityCHATEAU BLEAU RESTAURANT →Aug 13, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High priorityCASA VIALETTO →Aug 12, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High priorityROMA BAKERY AND ITALIAN DELI INC →Aug 10, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen.
High priorityCOSTA ELIS CAFE →Aug 6, 2026