Neighbourhood
Coral Gables33143
Restaurants120
Spotless inspections2%
Ordered shut7
Fines$13k
A 31B 13C 18D 11F 35Not rated 12
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate salad with bare hands with no approved AOP. Observed employee touch FCS of spoon with bare hands and use same spoon to handle gorgonzola cheese.
High priorityCAFE PANISSE →Aug 26, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in storage room where walk in cooler is located.
High priorityCAFE PANISSE →Aug 26, 2026
Stop Sale issued due to adulteration of food product. Observed cooked steak on cloth towel resting. Observed employee plate salad with bare hands with no approved AOP. Observed employee touch FCS of spoon with bare hands and use same spoon to handle gorgonzola cheese.
High priorityCAFE PANISSE →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 tuna filet thawed in ROP.
High priorityCAFE PANISSE →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: shredded cheese (55F - Cold Holding); cut tomato (49F - Cold Holding); gorgonzola (52F - Cold Holding); roasted red peppers (51F - Cold Holding). As per operator, less than 4 hours at cooler.
High priorityCAFE PANISSE →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: fish (102F - Hot Holding). As per chef, less than 1 hour, cook removed from under cook line.
High priorityCAFE PANISSE →Aug 26, 2026
Dented/rusted cans present. See stop sale. Observed dented can of grape leaves, 4lb Dolma. Operator removed can from kitchen.
High priorityJOANNA'S MARKETPLACE →Aug 25, 2026
Live, small flying insects found. Observed 3 live flies in bakery kitchen, on counter and in air above food prep table. Observed 8 live flies in kitchen area across triple sink, on canned goods and dry food storage. Observed 10+ live flies inside bag of onions in kitchen area across dish machine. Observed 6 live flies near floor drain outside of walk in cooler.
High priorityJOANNA'S MARKETPLACE →Aug 25, 2026
Non-food grade paper/paper towel used as liner for food container. Observed lining romaine lettuce in deli.
High priorityJOANNA'S MARKETPLACE →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10+ live flies inside bag of onions in kitchen area across dish machine. Operator tossed onions.
High priorityJOANNA'S MARKETPLACE →Aug 25, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25.
High priorityREEF KITCHENS →Aug 21, 2026
Toxic substance/chemical improperly stored. Observed chemical spray on rack above foil.
High priorityREEF KITCHENS →Aug 21, 2026