Neighbourhood
Miami33144
Restaurants123
Spotless inspections6%
Ordered shut4
Fines$19k
A 59B 21C 10D 5F 12Not rated 16
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over lemons in reach in cooler, located at preparation kitchen.
High priorityTEA N BITES →Aug 17, 2026
Raw animal food stored over or with unwashed produce. Observed raw shells stored over raw onions and tomatoes in reach in cooler. During the inspection employee removed items.
High priorityCHIAVARIS CAFE →Aug 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 ( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
High priority305 PUPUSAS →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 F( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
High priority305 PUPUSAS →Aug 14, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler gaskets soiled. During the inspection employee removed items and placed them correctly.
High priority305 PUPUSAS →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 ( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
High priority305 PUPUSAS →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F - Cold Holding); chicken tacos (46F - Cold Holding); ground pork belly (46F - Cold Holding); coleslaw (46F - Cold Holding); queso fresco (46F - Cold Holding); beef soup (46F - Cold Holding); cooked chicken (46F - Cold Holding); cooked tamales 46 F( - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
High priority305 PUPUSAS →Aug 13, 2026
Toxic substance/chemical improperly stored. Observed spray bottle with chemical no labeled. During the inspection employee labeled it.
High priority305 PUPUSAS →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mojo (85F - Cold Holding), stored at cooking line table. As per employee food was prepared 1 hour before the inspection. During the inspection employee placed item in reach in cooler.
High priorityLUIS GALINDO LATIN AMERICAN →Aug 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up Triple Sink (Chlorine 100ppm).
High priorityDISCO FISH & GRILL RESTAURANT & FISH MARKET →Aug 13, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
High priorityDISCO FISH & GRILL RESTAURANT & FISH MARKET →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish croquettes (48F - Cold Holding); raw conch fritter mixed (49F - Cold Holding); yellow rice (48F - Hot Holding). As per employee food was prepared the prior day.
High priorityDISCO FISH & GRILL RESTAURANT & FISH MARKET →Aug 13, 2026