Neighbourhood
Bal Harbor33154
Restaurants91
Spotless inspections6%
Ordered shut2
Fines$8k
A 43B 20C 12D 7F 5Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Observed raw chicken and raw shrimp stored over/not properly separated from cases of water in walk in cooler.
High priorityLA PLAGE →Aug 26, 2026
Observed raw chicken stored over raw beef in reach in cooler under flat grill. Advised chef that all foods must be separated from each other in holding unit based upon minimum required cooking temperature. Chef rearranged.
High priorityLA PLAGE →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over cheese in reach in cooler at pizza station. Employee placed items in correct storage order.
High priorityCARPACCIO →Jun 17, 2026
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 3 packs of reduced oxygen packaged tuna prepared onsite completely thawed and not removed from packaging.
High prioritySTREET KITCHEN →Jun 16, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over mashed potatoes on speed inside of walk in cooler. Chef placed items in correct storage order.
High prioritySTREET KITCHEN →Jun 16, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packs of reduced oxygen packaged tuna prepared onsite completely thawed and not removed from packaging.
High prioritySTREET KITCHEN →Jun 16, 2026
Raw animal food stored over or with unwashed produce. Observed case of raw shell eggs stored over case of cantaloupes in walk in cooler. Chef placed raw shell eggs in correct storage order.
High priorityPOOL KITCHEN →Jun 15, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over case of water bottles in walk in cooler. Chef placed raw shell eggs in correct order.
High priorityMEAT BAR →Jun 15, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on shelf in walk in cooler. Chef placed items in correct storage order.
High priorityMEAT BAR →Jun 15, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024.
High priorityCAFE RAGAZZI →Jun 15, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024.
High priorityCAFE RAGAZZI →Jun 15, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked tomato sauce on shelf in walk in cooler. Employee placed items in correct storage order.
High priorityCAFE RAGAZZI →Jun 15, 2026