Neighbourhood
Cutler Bay33157
Restaurants185
Spotless inspections5%
Ordered shut11
Fines$29k
A 53B 29C 23D 10F 48Not rated 22
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the front counter at the time of the inspection.
High priorityGOLDEN KRUST CARIBBEAN RESTAURANT →Aug 26, 2026
Tracking powder pesticide used inside establishment. Observed on shelves at the dry storage.
High priorityGALVEZ B SEAFOOD TAKEOUT →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected under the 3 compartment sink.
High priorityGALVEZ B SEAFOOD TAKEOUT →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beans (46 F - Cooling)inside the reach in cooler. As per operator food began the cooling process on the previous day and never reached 41° F. Food has been out of temperature control for more than 4 hour
High priorityAROMA TROPICAL →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (46 F - Cooling)inside the reach in cooler. As per operator food began the cooling process on the previous day and never reached 41° F. Food has been out of temperature control for more than 4 hour
High priorityAROMA TROPICAL →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50 F - Cold Holding); shredded beef (50 F - Cold Holding); raw beef (50 F - Cold Holding) inside the reach in cooler at the cook line. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
High priorityTACO RICO →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50 F - Cold Holding); shredded beef (50 F - Cold Holding); raw beef (50 F - Cold Holding) inside the reach in cooler at the cook line. Foods have been out of temperature for more than 4 hours. Stop sale was issued.
High priorityTACO RICO →Aug 20, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was + 300 ppm. Operator adjusted it to 100 ppm.
High priorityTACO RICO →Aug 20, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50 F - Cold Holding) inside the reach in cooler. As per manager food began the cooling process on the previous day and never reached 41° F. Food has been out of temperature control for more than 4 hour.
High priorityMOCHIMA BISTRO →Aug 19, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs and chicken stored above beef inside the reach in cooler across from the stove in the kitchen.
High priorityMOCHIMA BISTRO →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (50 F - Cold Holding) inside the reach in cooler. As per manager food began the cooling process on the previous day and never reached 41° F. Food has been out of temperature control for more than 4 hour.
High priorityMOCHIMA BISTRO →Aug 19, 2026
Nonfood-grade containers used for food storage - direct contact with food. Observed beans stored inside plastic containers for dry condiments. Employee was advised to removed food from those containers.
High priorityUP TOP JAMAICAN RESTAURANT AND LOUNGE INC →Aug 19, 2026