Neighbourhood
Miami33177
Restaurants80
Spotless inspections3%
Ordered shut3
Fines$9k
A 23B 14C 7D 8F 18Not rated 10
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee.
High priorityCHILI'S →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (131F - Hot Holding) at metal container under wait station. As per manager for less than an hour. Manager voluntarily discarded product.
High priorityCHILI'S →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook onions (82F - Hot Holding); maduro (92F - Hot Holding); rice and beans (96F - Hot Holding) at room temperature in the cook line, as per operator for less than 2 hours. Observed Milk (127- Hot Holding) in the Cafeteria area. Observed cook chicken (106F - Hot Holding) in the kitchen. As per operator for less than 2 hours. Observed yucca ( 123- Hot Holding); Malanga cream ( 121- Hot holding) at steam table. Manager took products to reheat.
High priorityRINCONCITO MIAMI 2 →Aug 20, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started preparing sandwiches, no handwash. Also observed cook started preparing food no handwash.
High priorityRINCONCITO MIAMI 2 →Aug 12, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priorityRINCONCITO MIAMI 2 →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw pork (60F - Cold Holding); Raw pork chop (53F - Cold Holding); Raw chicken (47F - Cold Holding); Cooked pork (51F - Cold Holding); Pork belly (60F - Cold Holding); Raw whole fish (48F - Cold Holding); Cooked ground beef (52F - Cold Holding); Cooked noodles (57F - Cold Holding); Raw shrimp (59F - Cold Holding); Beans sprouts (52F - Cold Holding) in the walk in cooler since the day prior.
High priorityRINCONCITO MIAMI 2 →Aug 12, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook onions (82F - Hot Holding); maduro (92F - Hot Holding); rice and beans (96F - Hot Holding) at room temperature in the cook line, as per operator for less than 2 hours. Observed Milk (127- Hot Holding) in the Cafeteria area. Observed cook chicken (106F - Hot Holding) in the kitchen. As per operator for less than 2 hours. Observed yucca ( 123- Hot Holding); Malanga cream ( 121- Hot holding) at steam table. Manager took products to reheat.
High priorityRINCONCITO MIAMI 2 →Aug 12, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started preparing sandwiches, no handwash. Also observed cook started preparing food no handwash.
High priorityRINCONCITO MIAMI 2 →Aug 11, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priorityRINCONCITO MIAMI 2 →Aug 11, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron and then proceeded to handled clean equipments. No handwash.
High priorityRINCONCITO MIAMI 2 →Aug 11, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched trash can near fryers. No handwash.
High priorityRINCONCITO MIAMI 2 →Aug 11, 2026
Employee washed hands with cold water.
High priorityRINCONCITO MIAMI 2 →Aug 11, 2026