Neighbourhood
Fort Lauderdale33306
Restaurants51
Spotless inspections7%
Ordered shut5
Fines$14k
A 26B 9C 4D 8F 2Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy - drive thru - milk (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on back, inside cabinet. See stop sale.
High priorityCHICK FIL A AT FT LAUDERDALE →Jul 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy - drive thru - milk (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on back, inside cabinet. See stop sale.
High priorityCHICK FIL A AT FT LAUDERDALE →Jul 30, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered work area and handled clean ice cream scoops without first washing hands. Reviewed proper hand washing and employee washed hands.
High priorityBRAIN FREEZE →Jul 29, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator added solution. Quaternary 150ppm.
High priorityBRAIN FREEZE →Jul 29, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered Cookline, put on gloves and began preparing customer order without first washing hands. Reviewed proper procedures and employee washed hands.
High prioritySICILIAN OVEN WOOD FIRED PIZZA →Jul 29, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server picked up knife from floor and then made customer drink without first washing hands. Reviewed proper procedures and employee washed hands.
High prioritySICILIAN OVEN WOOD FIRED PIZZA →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - cheese (41-50F); raw chicken (41-46F). Per operator items placed in unit approximately 2 hours ago. No items prepped or portioned today. Observed items stored above chill line. Operator removed excess and placed in walk in to quick chill.
High prioritySICILIAN OVEN WOOD FIRED PIZZA →Jul 29, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - bolo sauce (111-115F - Hot Holding) - per operator holding approximately 2 hours. Operator immediately moved to grill to reheat.
High prioritySICILIAN OVEN WOOD FIRED PIZZA →Jul 29, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - hot dogs (45-49F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
High priorityGOOD FELLAS →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - hot dogs (45-49F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
High priorityGOOD FELLAS →Jul 24, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched raw chicken, then touched hot holding unit drawer handle without first washing hands. Reviewed proper hand washing and employee washed hands.
High priorityPDQ 1010 OAKLAND PARK →Jul 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (41-50F). Per operator item held in flip top overnight. Item not prepped or portioned today. See stop sale.
High priorityPDQ 1010 OAKLAND PARK →Jul 13, 2026