Neighbourhood
Pompano Beach33321
Restaurants76
Spotless inspections8%
Ordered shut1
Fines$23k
A 26B 14C 12D 3F 9Not rated 12
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler pizza station Tomato sauce; (43F - Cold Holding)Cheese; (50F - Cold Holding)Sausage; (55F - Cold Holding); Meatballs (48F - Cold Holding); Cut tomatoes (52F - Cold Holding); Bacon (44F - Cold Holding) Employee moved items to Walk In Freezer for quick chill
High priorityROTELLI PIZZA PASTA →Aug 18, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage hot held at 127F. Per operator, sausage reheat and placed in unit 30 minutes before the inspection. Sausage has been sold during the inspection.
High priorityMCDONALD'S →Jul 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls cold held in reach in cooler at 44F. Per operator, item transfer to unit 2 hours prior to the inspection. Operator placed egg rolls in freezer for quick chill.
High priorityTOKYO PEKING EXPRESS →Jul 30, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:50 p.m., no time marked on cut cabbages held using time as a public health control. Per operator, cabbages transfer to cook line at 12:00 p.m. Operator correctly time marked item.
High priorityTOKYO PEKING EXPRESS →Jul 30, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked raw shell eggs, changed his gloves before washing hands. After brief education, employee then changed gloves and wash hands.
High priorityLA ANTIOQUENA CAFE & BAKERY →Jul 28, 2026
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed eggs stored with cracked shell.
High priorityLA ANTIOQUENA CAFE & BAKERY →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole milk cold held at 45F in True reach in cooler at front line. Per operator, milk transfer to unit 2 hours prior to the inspection. Operator removed milk to walk in cooler for fast chill.
High priorityLA ANTIOQUENA CAFE & BAKERY →Jul 28, 2026
Container of medicine improperly stored. Observed container with aspirin stored in shelf next to clean plates
High priorityTOP RESTO AND BAR LLC →Jul 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked plantains cold held at 55F in flip top cooler. Per operator, plantains cooked from yesterday and placed in unit. Item didn't removed since.
High priorityTOP RESTO AND BAR LLC →Jul 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked plantains cold held at 55F in flip top cooler. Per operator, plantains cooked from yesterday and placed in unit. Item didn't removed since. See stop sale.
High priorityTOP RESTO AND BAR LLC →Jul 27, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steak in walk in cooler.
High priorityCITY FURNITURE →Jul 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held at 45F at front line and TCS cheese at 44F. Per operator both items transfer to made shift table 1 hour prior to the inspection. Operator placed more ice on items for quick chill.
High priorityCITY FURNITURE →Jul 27, 2026