Davie33331
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands. Explained to operator proper technique of hand washing.
High priorityDUNKIN DONUTS →Aug 24, 2026
Live, small flying insects found. Observed 1 flying insect by back door. Fly flew out kitchen door.
High priorityBURGERFI →Aug 7, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 15 seconds
High prioritySUSHI CAFÉ CATERING →Jul 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (38-55F - Cold Holding) per operator item removed from walk-in cooler and placed in unit approximately 45 minutes not portion or prepared today. Operator placed ice pack on cheese. Observed raw chicken breast (48-51F - Cold Holding) per operator item removed from walk-in cooler and placed in holding unit less than one hour. Operator placed ice packs on chicken
High prioritySUSHI CAFÉ CATERING →Jul 30, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler mashed potatoes (50F - Cooling) in deep covered plastic containers. Per operator prepared last night and held in cooler overnight. See stop sale
High priorityRIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC →Jul 29, 2026
Dented/rusted cans present. See stop sale. Can of 5.51 pounds of artichokes
High priorityRIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC →Jul 29, 2026
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes in walk-in cooler. Operator stored correctly.
High priorityRIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC →Jul 29, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler mashed potatoes (50F - Cooling) in deep covered plastic containers. Per operator prepared last night and held in cooler overnight.
High priorityRIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter fresh garlic and oil (47F - Cold Holding) per operator held out of temperature less than 15 minutes. Operator added more ice to the container.
High priorityRIO GRANDE CHURRASCARIA SOUTHWEST RANCHES LLC →Jul 29, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Machine primed rechecked 100 Ppm
High priorityORIGINAL PANCAKE HOUSE →Jul 29, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked unpasteurized raw shell eggs and then handled a clean plate with out washing hands. Explained to Operator correct hand washing technique to explain to employee.
High priorityORIGINAL PANCAKE HOUSE →Jul 29, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in low boy cooler at wait station half and half (50F - Cold Holding); chocolate milk (50F - Cold Holding); per operator held in cooler overnight not portioned or prepared today
High priorityORIGINAL PANCAKE HOUSE →Jul 29, 2026