Neighbourhood
Lake Worth33449
Restaurants12
Spotless inspections21%
Ordered shut1
Fines$3k
A 3C 2D 4F 2Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager was killing flies then proceeded to grabbed a plastic container with cooked corn to stored inside hot box without washing hands first, Manager washed hands
High priorityKFC →Aug 11, 2026
Live, small flying insects found. Approximately 2 landing on sealed boxes of silverware on shelf across from cooler Approximately 2 landing on seal boxes of catering boxes on shelf across from prep table above clean pans. Approximately 2 landing on seal boxes of Togo containers on shelf located outside walk in cooler Advised operator to kill
High priorityKFC →Aug 11, 2026
Observed a dead lizard on the floor of walk in cooler#1 where raw chicken is stored Advised operator to removed clean and sanitized areas
High priorityKFC →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler Cheese 48F cold holding per operator stored for approximately 1 hour and not prepared or portioned today. Operator moved to reach in freezer
High priorityKFC →Aug 11, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulled up pants and then proceeded to touch clean cups. Discussed with operator. Employee washed hands.
High priorityHURRICANE GRILL & WINGS →May 26, 2026
Raw animal food stored in same container as ready-to-eat food. Raw chicken in same container as fully cooked chicken at reach in freezer. Both products not in commercial packaging. Operator stored products properly.
High priorityANTOJADA CHOCOLATES & DESSERTS →Apr 16, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (51F - Cold Holding) Observed at table top dessert case. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
High priorityANTOJADA CHOCOLATES & DESSERTS →Apr 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (51F - Cold Holding) Observed at table top dessert case. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
High priorityANTOJADA CHOCOLATES & DESSERTS →Apr 16, 2026
Toxic substance/chemical improperly stored. Isopropyl alcohol spray bottle and butane canisters stored over chocolate at storage rack. Operator stored chemicals properly.
High priorityANTOJADA CHOCOLATES & DESSERTS →Apr 16, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Advised manager to discontinue use of dishwasher and use 3 compartment sink. Manager contacted technician for dishwasher and started using 3 compartment sink.
High priorityEMILIANO ITALIAN GREATNESS →Apr 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In pizza flip top cooler, Mozzarella Cheese Log (53F - Cold Holding). Per operator, food not prepped or portioned today. Food moved from walk in cooler, and placed in flip top cooler and held for approximately 1 hour. Food was moved back to walk in cooler. 2), In flip top cooler Mozzarella Shredded Cheese (49F - Cold Holding, per operator,food not prepped or portioned today, food moved from walk in cooler to flip top cooler and held for approximately 35 minutes. Food was moved back to walk in cooler to quick chill.
High priorityEMILIANO ITALIAN GREATNESS →Apr 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stop top 2 drawer cooler// hotdogs (52F - Cold Holding); raw chicken (50F - Cold Holding); raw salmon (50F - Cold Holding). Per operator, foods not prepped or portioned today; foods out of temperature for approximately 3 hours. Operator put ice bags on foods to quick chill.
High priorityWYCLIFFE GOLF AND COUNTRY CLUB MAIN DINING ROOM →Mar 19, 2026