Gibsonton33534
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw sewage on ground of establishment. Waste water pipe draining onto ground. Employee fixed pipe and water is no longer going onto ground.
High priorityCARNES Y TACOS DEL SUR LLC →Aug 13, 2026
Container of medicine improperly stored. Employee medicine next to single service items.
High priorityROSITAS FOOD TRUCK INC →Aug 4, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe ed employee wash and rinse dish without sanitizing. Discussed that she needs to sanitize.
High priorityROSITAS FOOD TRUCK INC →Aug 4, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Discussed where to place vacuum breaker.
High priorityDUNKIN DONUTS/BASKIN ROBBINS →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51 F, Noodles 47 F sitting on counter. Manager placed in reach in cooler.
High priorityTAIWAN EXPRESS CHINESE RESTAURANT →Mar 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 58 F on front counter, placed in reach in cooler at time of inspection.
High priorityMCDONALD'S 30985 →Jan 29, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 118 F in hot holding unit.
High priorityMCDONALD'S 30985 →Jan 29, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at bar tested 0 ppm quat, employee remade tested 200 ppm quat.
High prioritySHOWTOWN USA →Dec 11, 2025
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at bar tests 0 ppm, employee remade tested 100 ppm chlorine.
High priorityRIVER'S EDGE →Dec 1, 2025
Toxic substance/chemical improperly stored. Sugar on shelf with grill cleaner.
High prioritySHOWTOWN USA →Nov 21, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring rolls 75 F on counter, employee states they only keep it out for 2 hours. Discussed time as a public health control. Eggs 55 F, employee placed back in cooler.
High priorityBANH MI FACTORY →Oct 22, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 118 F, cooked beef 125 F in steam well. Discussed turning up the heat.
High priorityBANH MI FACTORY →Oct 22, 2025