Neighbourhood
Zephyrhills33541
Restaurants56
Spotless inspections10%
Ordered shut1
Fines$7k
A 34B 7C 7D 1F 5Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Container of medicine improperly stored. Observed burn spray and hydrogen peroxide stored on dry storage shelf next to cornstarch and storage bags. Operator removed.
High priorityBEST THAI & SUSHI →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over coffee and raw shell eggs over produce in walk-in cooler. Unwashed snap peas over washed and cut onions. Unwashed snap peas stored over washed and cut onions in walk-in cooler. Operator started to move.
High priorityBEST THAI & SUSHI →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean Sprouts (58F - Cold Holding); Noodles (58F - Cold Holding); Raw Chicken (52F - Cold Holding); Raw Beef (52F - Cold Holding); Raw Shrimp (52F - Cold Holding); Raw Shell Eggs (55F - Ambient Air Temperature) in reach-in cooler on cook line closest to AC unit. Operator started to ice products down.
High priorityBEST THAI & SUSHI →Aug 19, 2026
2 live small flying insects found in bar and in prep area off kitchen not landing on food or food contact surface.
High priorityCOMMANDOUGH'S PIZZERIA →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic - Butter and Red Sauce (80F - Cold Holding) storage in dry storage area in prep area and in kitchen. Items had been left out overnight. Issued stop sale.
High priorityCOMMANDOUGH'S PIZZERIA →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic - Butter and Red Sauce (80F - Cold Holding) storage in dry storage area in prep area and in kitchen. Items had been left out overnight. Issued stop sale.
High priorityCOMMANDOUGH'S PIZZERIA →Aug 13, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw fish with opened bags in drawers to the left of the cook line. Operator moved and stored correctly.
High priorityMCDONALD'S →Aug 12, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizing solution in three compartment sink at 400+ppm. Operator corrected to 200ppm.
High priorityFIVE GUYS →Aug 11, 2026
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed three dented cans stored with other cans on dry storage shelf in rear of kitchen. Employee separated. Discussed procedures with staff.
High priorityBREAKFAST STATION →Aug 6, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 0ppm at time of inspection. Employee started to set up three compartment sink with a chlorine sanitizing solution for manual dishwashing.
High priorityBREAKFAST STATION →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream (52F - Cold Holding); Cut Lettuce (56F - Cold Holding); Shredded Cheese (57F - Cold Holding); Chicken (56F - Cold Holding); Mozzarella Cheese (54F - Cold Holding); Chicken (60F - Cold Holding); Raw Beef (55F - Cold Holding); Scallops (47F - Cold Holding); Spinach Dip (52F - Cold Holding) in reach-in coolers on cook line. Operator started placing bags of ice over products.
High priorityRUBY TUESDAY →Aug 3, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled frozen raw burger patties and changed gloves without washing hands. Handle clean equipment and burger wrapper.
High priorityHARDEES →Jul 30, 2026