Neighbourhood
Land O' Lakes33558
Restaurants54
Spotless inspections8%
Ordered shut0
Fines$7k
A 14B 14C 9D 6F 7Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times chlorine 0ppm, operator set up triple sink chlorine tested 100ppm
High priorityOSAKA EXPRESS INC →Aug 13, 2026
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel using for raw tuna and raw salmon. Operator removed the paper towel.
High priorityOSAKA EXPRESS INC →Aug 13, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times chlorine solution 0ppm, Operator set up triple sink quaternary tested 200ppm
High priorityMISSION BBQ →Aug 13, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher tested 3 times and temperature was 152. Operator set up triple sink quaternary 200ppm.
High priorityBRASS TAP →Aug 4, 2026
Toxic substance/chemical improperly stored. Cleaner spray bottle on prep table with utensils in prep area, operator removed it
High priorityBRASS TAP →Aug 4, 2026
Food placed in soiled container/equipment. Washed cabbage in dirt container in walk in cooler. Operator moved the container to dish area and discarded the cabbage voluntarily.
High priorityCHINA MOON →Aug 4, 2026
Nonfood-grade bags used in direct contact with food. Shopping bags used for cooked pork in walk in cooler.
High priorityCHINA MOON →Aug 4, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked pork in walk in cooler, operator removed the chicken to bottom shelf
High priorityCHINA MOON →Aug 4, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitation solution chlorine tested over 500ppm. Operator added water into it diluted it to 100ppm
High priorityCHINA MOON →Aug 4, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with water hose attached in mop sink faucet. Operator installed it during the inspection
High priorityBURGER KING #29588 →Jul 27, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw pork in walk in cooler. Operator moved the chicken to bottom shelf
High priorityCHINA TASTE →Jul 22, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Potato salad dated on 7/13 in walk in cooler. See stop sales
High priorityHUNGRY GREEK →Jul 21, 2026