Riverview33569
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Ceiling AC vent leaking into dining area, manager blocked off area at time of inspection.
High priorityMCDONALD'S 7302 →Aug 24, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2026. Truck open and operating at time of inspection.
High priorityTACOSCHOOL EL COMPADRE INC →Aug 13, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Manager removed.
High priorityTACOSCHOOL EL COMPADRE INC →Aug 13, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
High priorityAPPLEBEE'S NEIGHBORHOOD GRILL & BAR →Jul 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles and sauces in walk in cooler.
High priorityCHINA FUN →May 7, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli 81 F sitting on counter. Employee states it was there for 10 minutes, employee began to reheat.
High priorityCHINA FUN →May 7, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream 48 F in reach in cooler at bar left there over night.
High priorityJOIA FABULOUS PIZZA & MARTINI BAR →Apr 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 48 F in reach in cooler at bar left there over night.
High priorityJOIA FABULOUS PIZZA & MARTINI BAR →Apr 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 132 F in hot holding unit.
High priorityCHICK-FIL-A GIBSONTON & 301 →Apr 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44 F- retemp 43 F, cut tomatoes 49 F- retemp 45F in reach in cooler on cook line across from grill, employee placed in walk in cooler.
High priorityEGGTOWN →Apr 20, 2026
Toxic substance/chemical improperly stored. Chemical spray bottle on prep table on cook line. Removed at time of inspection.
High priorityEGGTOWN →Apr 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp 75 F left on counter over night. Employee discarded.
High priorityAKIRA HIBACHI AND SUSHI →Apr 15, 2026