Neighbourhood
Apollo Beach33572
Restaurants59
Spotless inspections3%
Ordered shut3
Fines$12k
A 19B 15C 6D 5F 7Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Manager stated that there was a problem with the dispenser to put quat in sink. He drained it and refilled and the quat was within proper range. Discussed with manager need to test quat level with each refill of sink.tested 0ppm quat, reamade tested 200ppm quat.
High priorityHUNGRY GREEK →Aug 5, 2026
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 pieces of salmon thawed in the factory bags. Box says to remove before thawing.
High priorityHUNGRY GREEK →Aug 5, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from soiled dishes to clean dishes without changing gloves and washing hands. Discussed proper hand washing procedures with manager.
High priorityFINN'S DOCKSIDE BAR & GRILL →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: liquid eggs 51 F, Per manager items were put in reach in cooler at 10 am. Time temped 1:45 pm. Manager had items put in walk in cooler at time of inspection to bring back down to temperature.
High priorityBURGER KING #23620 →Jul 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut romaine 50 F, cut iceberg lettuce 47 F, cooked shrimp 51 F, blue cheese crumbles 53 F, Per operator all items were put in reach in cooler from walk in cooler at 12:00 pm. Time temped 2:02 pm. Operator put all items on ice at time of inspection to bring back down to temperature.
High priorityFINN'S DOCKSIDE BAR & GRILL →Jul 14, 2026
Toxic substance/chemical improperly stored. Blue glass cleaner on reach in cooler at bar. Employee removed.
High priorityFINN'S DOCKSIDE BAR & GRILL →Jul 14, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, discussed not using dish machine until it is working properly. Employee set up 3 compartment sink tested 100ppm chlorine.
High priorityE SUSHI AND GRILL →May 13, 2026
Raw animal food stored over or with unwashed produce.raw beef over unwashed potatoes in walk in cooler.
High priorityE SUSHI AND GRILL →May 13, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut carrots and onions in walk in cooler.
High priorityE SUSHI AND GRILL →May 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, discussed not using dish machine until it is working properly. Employee set up 3 compartment sink tested 100ppm chlorine.
High priorityE SUSHI AND GRILL →May 5, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment open, operating and serving the public. License expired 2/1/2026.
High priorityE SUSHI AND GRILL →May 5, 2026
Raw animal food stored over or with unwashed produce.raw beef over unwashed potatoes in walk in cooler.
High priorityE SUSHI AND GRILL →May 5, 2026