Neighbourhood
Carrollwood33618
Restaurants164
Spotless inspections7%
Ordered shut16
Fines$39k
A 55B 26C 24D 16F 24Not rated 19
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Had manager replace sanitizer bucket as it was empty and retested at 50ppm.
High prioritySAKI ENDLESS SUSHI AND HIBACHI RESTAURANT →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager stated they knew what time it was brought out and time marked it.
High prioritySAKI ENDLESS SUSHI AND HIBACHI RESTAURANT →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs at 110f. Educated operator that they need to sit at 135f. Operator began reheating.
High priorityMVP 7 FOOD TRUCK →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (50F - Cold Holding) time taken 9:44; carnitas (50F) cold holding time taken 9:44 in reach in cooler underneath cook line. Employee stated that they were placed in cooler last night and weren't used at all today. Stop sale issued.
High priorityBRUNCHIES →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (50F - Cold Holding) time taken 9:44am; cooked carnitas (50F) cold holding time taken 9:44am in reach in cooler under right side of cook line. Employee said they were put in fridge last night and weren't used at all today. Stop sale issued.
High priorityBRUNCHIES →Aug 14, 2026
Dented/rusted cans present. See stop sale. Salsa de queso cans in dry storage area next to dish area were rusted. Told operator to not sell. See stop sale.
High priorityNOBLE CRUST →Aug 12, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in the bar area tested at 0ppm.
High priorityNOBLE CRUST →Aug 12, 2026
Live, small flying insect found. Observed one fly in dish area.
High priorityNOBLE CRUST →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked onions temped at 1:05 (62F - Cold Holding) retemped at 45f at 2:58; Dairy butter temped at 1:05 (65F - Cold Holding) retemped at 51f at 2:59; Plant Foods cut lettuce temped at 1:08 (49F - Cold Holding) retemped 45f at 2:47, whipped feta time taken 1:25 48f cold holding, did not put in cooler right away, but put in cooler at 3 PM, burrata time taken 1:25 45f cold holding did not put in cooler right away, but put in cooler at 3 PM, pasta sauce 1:20 60f cold holding retemped at 46f at 2:58, pasta sauce 1:20 62f cold holding 46f at 2:58 Kitchen manager stated that they were placed there 2 hours prior.
High priorityNOBLE CRUST →Aug 12, 2026
Food placed in soiled container/equipment. Observed washed tomatoes placed in single use original tomato box after washing. Manager educated employee.
High priorityCULVER'S OF CARROLLWOOD →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packet in front counter sauce cooler was 47f -52f time taken 10:27. Operator placed on ice. Observed cheesecake bites in ice cream station make line cooler temped at 50f time taken 10:47. Operator placed in walk in cooler for quick chill. Retemped all items at 41f.
High priorityCULVER'S OF CARROLLWOOD →Aug 7, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter 108f time taken 11:14. Manager placed to reheat. Temped again at 11:24 180f.
High priorityCULVER'S OF CARROLLWOOD →Aug 7, 2026