Neighbourhood
Tampa33625
Restaurants76
Spotless inspections9%
Ordered shut6
Fines$15k
A 23B 9C 12D 8F 9Not rated 15
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Container of medicine improperly stored. First aid kit and basket with saline wound wash and over the counter pain medicine stored on top of ice machine. Operator relocated all medicine to an approved location at time of inspection.
High priorityISEKAI SUSHI CAFE →Jul 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Bucket of raw shell eggs stored over a container of fresh herb leaves inside reach in cooler, adjacent to restrooms. Operator relocated raw shell eggs to an approved location at time of inspection.
High priorityISEKAI SUSHI CAFE →Jul 20, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for sushi rice. Operator added time to rice during inspection.
High priorityISEKAI SUSHI CAFE →Jul 20, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0PPM due to low sanitizer inside storage bag. Employee replaced with new sanitizer bag and readjusted sanitizer to 150 PPM at time of inspection.
High prioritySARKU JAPAN →Jul 14, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice. Employee included time for sushi rice during inspection.
High prioritySARKU JAPAN →Jul 14, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 102°F at 11:45 AM stored inside rice warmer at 11:35 AM - manager reheated fried rice to 166°F at 11:52 AM.
High prioritySARKU JAPAN →Jul 14, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee wearing gloves after drinking from an open container on front line cook. Discussed with manager. Employee washed hands and wore gloves before continuing with food preparations.
High priorityCOURTYARD BY MARRIOTT TAMPA NORTHWEST →Jul 14, 2026
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drinking from an open container on front line cook and not washing hands after. Discussed with employee and manager at time of inspection. Employee washed hands after drinking.
High priorityCOURTYARD BY MARRIOTT TAMPA NORTHWEST →Jul 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cream cheese inside walk-in cooler. Manager relocated all raw eggs to an approved location at time of inspection.
High priorityCOURTYARD BY MARRIOTT TAMPA NORTHWEST →Jul 14, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 quarts of blue cheese dated April 10, 2026 stored inside walk-in cooler.
High priorityCOURTYARD BY MARRIOTT TAMPA NORTHWEST →Jul 14, 2026
Container of medicine improperly stored. 1 container of witch hazel stored inside reach in cooler adjacent to three compartment sink. Manager removed bottle at time of inspection.
High priorityPAL ANTOJAO →Jun 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen Philly steak and frozen chicken stored over ready to eat French fries and bread inside reach in freezer, adjacent to walk in cooler. Operator relocated over raw items to an approved location at time of inspection.
High priorityTASTY MEDITERRANEAN GRILL →Jun 11, 2026