Neighbourhood
Saint Pete Bch33706
Restaurants188
Spotless inspections12%
Ordered shut17
Fines$55k
A 82B 35C 16D 12F 18Not rated 25
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in bar with outdoor opening was ran a few times and tested at 0 PPM. The machine was primed and the chlorine sanitizer is now testing at 50 PPM.
High prioritySEA DOG BREWING COMPANY →Aug 24, 2026
Live, small flying insects found. 1 live fly landing on pan of bacon stored on prep table in kitchen. 1 live fly observed landing on tongs stored above reach in deli cooler next to stand alone cooler. Items were sent to the dish area to be washed and sanitized.
High prioritySEA DOG BREWING COMPANY →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored in pull out drawers underneath grill on the cook line: raw chicken breast (45F - Cold Holding) Item was moved to the walk in cooler to bring down the temperature rapidly. While taking the second temperature the raw chicken was found stored back into the pull out drawers on the cook line. The food item was then stored into the walk in freezer. Discussed monitoring the temperature to ensure the raw chicken reaches 41 degrees.
High prioritySEA DOG BREWING COMPANY →Aug 24, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in stainless steel container observed on the stove top burner temping at 77 degrees.
High priorityINDIAN BISTRO →Aug 21, 2026
Raw animal food stored over or with unwashed produce. Raw shelled eggs and deli container of raw chicken wings stored above buss tub of unwashed produce. Items moved to bottom on cooler.
High priorityINDIAN BISTRO →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside reach in deli cooler across from the cook line: cooked curry chicken (45F - Cold Holding); cooked chicken (50F - Cold Holding) PIC stated they were left out for 45 minutes to an hour. Items were moved to the deep freezer to bring down the temperatures rapidly. Re-temped at 4pm: cooked curry chicken (43F - Cold Holding); cooked chicken (39F - Cold Holding) Food items stored on stove: butter (66F - Cold Holding); heavy cream (74F - Cold Holding) Discussed keeping all TCS food items at 41 degrees or below or utilizing Time as a Public Health Control. Written procedures were emailed to the person in charge during the inspection..
High priorityINDIAN BISTRO →Aug 21, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle testing at 200+ PPM. Discussed diluting the chlorine with water and testing the strength with the person in charge.
High priorityINDIAN BISTRO →Aug 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The chlorine dish machine was ran a few times and tested at 0 PPM. The kitchen employee change the container of chlorine and the machine was primed. Chlorine now testing at 50 PPM.
High priorityTWISTED TIKI →Aug 20, 2026
Toxic substance/chemical improperly stored. Bottle of WD-40 observed stored underneath prep table next to bag of beans and clean cutting boards.
High priorityTWISTED TIKI →Aug 20, 2026
Live, small flying insects found. 2 live flies observed landing on hot water plumbing lines ceiling. 4 live flies landing on clean slicer. 2 live flies landing on date dots stored on top of shelf above utility sink thawing vacuum sealed fish. 1 live fly landing on the inspectors hand. 1 live fly landing on parchment paper stored above prep table. 1 live fly landing on single service lids on shelf above prep table.
High priorityRUM RUNNERS →Aug 14, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi was issued a stop sale due to not being removed from the package before thawing.
High priorityRUM RUNNERS →Aug 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food items stop sales for temperature abuse: feta cheese crumbles (46F - Cold Holding); egg wash (48F - Cold Holding); diced ham (49F - Cold Holding); cooked ground chorizo (45F - Cold Holding); sliced Swiss cheese (55F - Cold Holding); pico (44F - Cold Holding); French toast egg wash (85F - Cold Holding); egg wash (82F - Cold Holding)
High priorityRUM RUNNERS →Aug 14, 2026