Neighbourhood
Gulf Port33707
Restaurants90
Spotless inspections9%
Ordered shut19
Fines$29k
A 23B 9C 10D 6F 35Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs stored above shredded cheese in reach in cooler near kitchen entrance Operator moved eggs
High priorityFATTY'S BBQ AND SOUL FOOD →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler- marinara sauce (47F - Cooling) Sauce was made yesterday morning and kept in walk in cooler. Operator did not remove from walk in at all today. Sauce was in a deep pan that did not allow for proper cooling. Stop Sale issued.
High priorityTOMMY'S HIDEAWAY WOOD FIRED PIZZA AND PUB →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef stored above cooked pasta in reach in cooler on cookline Operator moved beef to store below pasta
High priorityTOMMY'S HIDEAWAY WOOD FIRED PIZZA AND PUB →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler- marinara sauce (47F - Cooling) Sauce was made yesterday morning and kept in walk in cooler. Operator did not remove from walk in at all today. Sauce was in a deep pan that did not allow for proper cooling. Stop Sale issued.
High priorityTOMMY'S HIDEAWAY WOOD FIRED PIZZA AND PUB →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef and chicken in ziplock bags over French fries in reach in freezer near restrooms. Operator moved raw meats to store below ready to eat foods
High priorityGULFPORT COMFORT CAFÉ →Aug 26, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled pizza with bare hands while cutting it
High prioritySIRI'S GOURMET BURGERS & PIZZA →Aug 26, 2026
Roach activity present as evidenced by live roaches found. 2 live roaches in dining room near back door 7 live roaches on wall in kitchen between prep cooler and steam table 1 live roach in 3 compartment sink 1 live roach on floor on kitchen floor
High prioritySIRI'S GOURMET BURGERS & PIZZA →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in prep cooler at makeline entrance- sliced tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding); sliced deli meats (48F - Cold Holding); caramelized onions (48F - Cold Holding); cut lettuce (48F - Cold Holding); feta cheese (44F - Cold Holding) Restaurant just opened, operator says all items were stored in this cooler overnight and he'd just opened the cooler. No temperature monitoring conducted this morning. Stop sale issued due to not being able to determine how long the items had been out of temperature.
High prioritySIRI'S GOURMET BURGERS & PIZZA →Aug 26, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled pizza with bare hands while cutting it
High prioritySIRI'S GOURMET BURGERS & PIZZA →Aug 25, 2026
Roach activity present as evidenced by live roaches found. 2 live roaches in dining room near back door 7 live roaches on wall in kitchen between prep cooler and steam table 1 live roach in 3 compartment sink 1 live roach on floor on kitchen floor
High prioritySIRI'S GOURMET BURGERS & PIZZA →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in prep cooler at makeline entrance- sliced tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding); sliced deli meats (48F - Cold Holding); caramelized onions (48F - Cold Holding); cut lettuce (48F - Cold Holding); feta cheese (44F - Cold Holding) Restaurant just opened, operator says all items were stored in this cooler overnight and he'd just opened the cooler. No temperature monitoring conducted this morning. Stop sale issued due to not being able to determine how long the items had been out of temperature.
High prioritySIRI'S GOURMET BURGERS & PIZZA →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored on top of raw chorizo in reach in cooler in laundry room Operator moved chicken to store below chorizo
High priorityBREEZE WATERFRONT CAFE →Aug 25, 2026