Gulfport33712
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade hose conveying potable water.
High priorityBETTERWAY BAR-B-QUE CATERING COMPANY LLC →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs were over top of ready to eat food. Employee moved eggs to bottom shelf.
High priorityCARUPANO KITCHEN →Aug 19, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken located in front counter steam well (120F - Hot Holding) Chicken was refried and Retemped at 165F Curry Chicken held in oven in kitchen that was not currently turned on (115F - Hot Holding) Curry was moved to working oven and Retemped at 165F Oxtail curry held in oven in kitchen that was not currently turned on (119F - Hot Holding) Curry was moved to working oven and Retemped at 166F
High priorityGOLDEN KRUST CARIBBEAN BAKERY & GRILL →Aug 12, 2026
Live, small flying insects found (2) Flies near dish pit area. Operator has been educated on the issues with vermin and has been informed how to prevent further issue.
High priorityJIMMYS TACOS STP →Jul 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat food.
High priorityJIMMYS TACOS STP →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (68F - Cold Holding); pico (68F - Cold Holding) Operator took action by placing pico and sour cream containers inside of reach in to decrease initial temperature. Items were re-temped at: sour cream (50F - Cold Holding); pico (51F - Cold Holding)
High priorityJIMMYS TACOS STP →Jul 29, 2026
Toxic substance/chemical improperly stored. Bug spray was kept on top of reach in cooler near back of kitchen.
High priorityJIMMYS TACOS STP →Jul 29, 2026
Food stored in ice used for drinks. See stop sale. Glass bottle cooling In drink ice behind the bar. Staff burned and replaced ice in ice chest.
High priorityIRONS CLUB →Jul 17, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Glass bottle cooling In drink ice behind the bar. Staff burned and replaced ice in ice chest.
High priorityIRONS CLUB →Jul 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw wheeled eggs over breads and noodles. Employee moved eggs to lower shelf.
High priorityBAYBORO BREWING COMPANY →Jul 1, 2026
Live, small flying insects found (3) live flies observed: (2) in rear prep area (1) at front bar Call made to Supervisor LDW regarding findings. Advised to educate employees and address at next routine inspection. Advised to dispatch flies as seen and sanitize area.
High priorityST PETE ATHLETIC →Jun 29, 2026
Non-food grade paper/paper towel used as liner for food container. Brown paper towels used for drying hands used as food contact surface in reach-in deli cooler on cook line.
High priorityST PETE ATHLETIC →Jun 29, 2026