Clearwater33763
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce stacked too high in make table 49F cold holding. Operator moved lettuce to lower cooler.
High priorityTWO BUKS SALOON →Aug 24, 2026
Container of medicine improperly stored. Burn spray stored on shelf above food.
High priorityFALAFEL N CAFE →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (48F - Cold Holding); tzatziki sauce (47F - Cold Holding); egg plant (48F - Cold Holding
High priorityFALAFEL N CAFE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (48F - Cold Holding); tzatziki sauce (47F - Cold Holding); egg plant (48F - Cold Holding
High priorityFALAFEL N CAFE →Aug 24, 2026
Toxic substance/chemical improperly stored. Glue stored next to clean equipment.
High priorityFALAFEL N CAFE →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hose was not fully submerged in sanitizer. Operator found the problem and corrected it during the inspection.
High priorityCHUCK E CHEESE 436 →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding). Operator placed ham in alternate cooler for quick cool. Other deli meat located in the same pan of make table were within minimum cold hold temperature. Ham may have been involved in morning prep.
High prioritySEMINOLE SUBS & GYROS →Aug 7, 2026
Non-food grade paper/paper towel used as liner for food container. Multiple food containers holding fruit/ vegetables are lined with paper towels. Discussed with operator the need to use a material that is approved for food contact such as coffee filters or deli paper.
High priorityGRAZE CRAZE CHARCUTERIE BOARDS AND BOXES →Aug 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over olives. Operator moved eggs to gain compliance.
High priorityGRAZE CRAZE CHARCUTERIE BOARDS AND BOXES →Aug 7, 2026
Toxic substance/chemical improperly stored. Sanitizer stored on counter next to slicer
High priorityJOSEPH'S TEA ROOM →Jul 28, 2026
Evidence of mop/cleaning wastewater dumped onto ground. Mop sink removed, sink is present on the floor of kitchen, not installed. Operator stated they dump the mop water outside on the ground. Discussed the importance of of not dumping mop water on the ground
High priorityDELHI PALACE →May 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat 45F cold hold in double pan, chicken 44F cold hold in double pan. Both items were in unit less than 4 hours. Operator placed on ice. Second temperatures at 2:15, goat 43F cold holding, chicken 42F cold holding
High priorityDELHI PALACE →May 20, 2026