Neighbourhood
Clearwater33764
Restaurants96
Spotless inspections21%
Ordered shut3
Fines$16k
A 65B 10C 6D 6F 4Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach for laundry use and not for use on food contact surfaces. Manager purchased the bleach to use on food contact surfaces
High priorityCHINA 99 →Aug 11, 2026
Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food ( sauce) in walk in cooler Reviewed with manager
High priorityCHINA 99 →Aug 11, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer chest - not all products commercially packaged opposite walk in cooler
High priorityCHINA 99 →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 72 F less than 2 hours. Manager moved broccoli to walk in cooler
High priorityCHINA 99 →Aug 11, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish ( Salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in cooler opposite stove. Person in charge discarded salmon
High priorityCAFÉ MASSÉ →Jun 2, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 53 F, veal 51 F in reach in cooler under 4 hours at cook line. Employee placed in freezer for quick chill down
High priorityCAFÉ MASSÉ →Jun 2, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with guests at the bar.
High priorityDIAMOND DOLLS →May 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked chicken wings in reach in cooler. Operator relocated eggs to bottom of cooler.
High priorityBREW GARDEN TAPHOUSE & EATERY →May 14, 2026
Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at hand sink next to dishwashing machine and then dried paper towel, but rubbed hands on pants afterward.
High prioritySIAM THAI & SUSHI →May 1, 2026
Chlorine sanitizer in spray bottle not at proper minimum strength. Measuring 0ppm. Operator added chlorine to measure 100ppm.
High priorityTRIPLE CROWN SALOON →Apr 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sliced cheddar cheese in tall reach in cooler next to kitchen door. Operator moved eggs to bottom of tall reach in cooler.
High priorityTRIPLE CROWN SALOON →Apr 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding), operator placed in freezer, 42F second temp.
High priorityTRIPLE CROWN SALOON →Apr 27, 2026