Neighbourhood
Largo33776
Restaurants16
Spotless inspections8%
Ordered shut0
Fines$1k
A 8B 2C 2F 3Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook work in dish pit and return to cook line without proper change of gloves when starting new tasks, discussed with staff about proper hand washing and gloves change procedures.
High priorityBENEDICTS RESTAURANT →Aug 7, 2026
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Quieche found in walk in cooler dated for 7/22 production date. Manager removed product and discarded items.
High priorityBENEDICTS RESTAURANT →Aug 4, 2026
Live, small flying insects found (2) flies seen in dish pit landing on clean plates. PIC rewashed plates.
High priorityBENEDICTS RESTAURANT →Aug 4, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef held over top of bread in lowboys under flat top on hotline. Discussed with operator, operator moved ingredients to the proper storage setting.
High priorityBENEDICTS RESTAURANT →Aug 4, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quieche found in walk in cooler dated for 7/22 production date. Manager removed product and discarded items.
High priorityBENEDICTS RESTAURANT →Aug 4, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook work in dish pit and return to cook line without proper change of gloves when starting new tasks, discussed with staff about proper hand washing and gloves change procedures.
High priorityBENEDICTS RESTAURANT →Aug 4, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes on hot line were being held, still under the time allotted for being held using time as a public health control.
High priorityBENEDICTS RESTAURANT →Aug 4, 2026
Displayed food not properly protected from contamination. Staff observed cleaning snap peas on dining room tables next to customers ordering at counter with no protection from possible contamination
High priorityCHINA KING →Mar 16, 2026
Nonfood-grade bags used in direct contact with food. Food stored in rice bags in chest freezer
High priorityCHINA KING →Mar 16, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Uncovered raw chicken over uncovered raw beef in walk in cooler
High priorityCHINA KING →Mar 16, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish pit observed loading dirty dishes, then proceeded to unload clean equipment without washing hands
High priorityCLEAR SKY ON PARK →Mar 16, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top - cooked onions (80F - Hot Holding), staff discarded and began cooking new batch
High priorityCLEAR SKY ON PARK →Mar 16, 2026