Neighbourhood
Largo33777
Restaurants26
Spotless inspections5%
Ordered shut0
Fines$3k
A 8B 11C 4D 1F 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Establishment open and operating, serving food to the public Owner renewed during inspection
High priorityZOM HEE RESTAURANT →Jul 30, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken in cooler on cook line, order corrected
High priorityZOM HEE RESTAURANT →Jul 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from grill - diced tomatoes (61F - Cold Holding), chef voluntarily discarded
High priorityBAYOU CLUB →Jul 16, 2026
Live, small flying insects found 2 live flies next to prep sink and office
High priorityMOES ORIGINAL BBQ →Apr 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler - chicken filets (48F - Cold Holding), moved to walk in cooler
High priorityDUNKIN DONUTS →Apr 3, 2026
Food stored in ice used for drinks. See stop sale. Mixer bottles stored in drink ice in soda machine at wait station. Staff instructed to burn and replace ice.
High priorityEL JALISCO →Apr 2, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26, manager renewed license during inspection
High priorityEL JALISCO →Apr 2, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Mixer bottles stored in drink ice in soda machine at wait station. Staff instructed to burn and replace ice.
High priorityEL JALISCO →Apr 2, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
High priorityWESTSHORE PIZZA XXXIII →Feb 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil at front counter with no time mark
High priorityFORTUNATO'S ITALIAN PIZZERIA →Feb 18, 2026
Container of medicine improperly stored. Spray bottle on shelf next to to go containers above deli cooler at front counter, removed
High priorityLITTLE GREEK FRESH GRILL →Feb 2, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large pot of soup in walk in cooler 70F, per staff soup was prepared around 9pm on 2/1/26, no temperatures taken today. Soup did not properly cool to 41F within 6 hours. Staff discarded
High priorityLITTLE GREEK FRESH GRILL →Feb 2, 2026