Neighbourhood
Largo33778
Restaurants35
Spotless inspections8%
Ordered shut3
Fines$5k
A 15B 9C 5D 1F 1Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line - grilled chicken (128F - Hot Holding), staff placed on flat top to reheat, retemp 169F
High prioritySEMINOLE SUBS & GYROS →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce and raw chicken over cranberry juice in walk in cooler. Instructed staff of proper food storage during inspection, staff began reorganizing shelves
High priorityHUNGRY CRAB →Jul 27, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot - marinara (122F - Hot Holding), held less than 4 hours, instructed staff to reheat to a minimum of 165F, staff increased temperature
High priorityHUNGRY CRAB →Jul 27, 2026
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 ppm, staff diluted to 100ppm
High priorityLATIN BOWL RESTAURANT →Jul 24, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Establishment open and operating, serving food to the public
High priorityTIJUANA FLATS →Jul 24, 2026
Nonfood-grade hose conveying potable water.
High priorityTACOS CHAVITA 2 LLC →Apr 6, 2026
Nonfood-grade hose conveying potable water.
High priorityC & J BBQ →Mar 19, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
High priorityC & J BBQ →Mar 19, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
High prioritySEAFOOD MIKE'S →Mar 19, 2026
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator submitted a change of ownership application without plans. No approved plans on file from previous owners. Operator was provided with directions to submit remodel plan application.
High priorityBARRACUDA DELI CAFE OF SEMINOLE →Mar 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line missing- fresh garlic in oil (64F - Cold Holding), moved to cooler
High priorityPANAI THAI →Mar 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - fish batter (49F - Cold Holding), staff added ice
High priorityBIG JIMS FAMOUS STEAKS →Mar 4, 2026