Neighbourhood
Lakeland33805
Restaurants74
Spotless inspections14%
Ordered shut5
Fines$7k
A 46B 7C 4D 1F 3Not rated 13
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/26
High priorityTIO PICA POLLO →Aug 17, 2026
Nonfood-grade bags used in direct contact with food. Shopping bag using to stored cut raw beef in reachin cooler.
High prioritySWEET CUP CAFE 1 →Jul 16, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked meats in reachin cooler
High prioritySWEET CUP CAFE 1 →Jul 16, 2026
Rodent activity present as evidenced by rodent droppings found. Observed following: 3 rodent droppings behind soft drink machine in dining area. 7 rodent droppings on floor behind ice machine 4 rodent droppings on glue trap behind ice machine
High priorityWINGSTOP →May 7, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over cooked pork in walk in cooler.
High priorityXING XING KITCHEN →May 7, 2026
Rodent activity present as evidenced by rodent droppings found. Observed following: 4 rodent droppings behind beverage reach in cooler at front counter, 1 rodent dropping on floor where bottled water is stored, 4 rodent droppings between pallets in food storage area
High priorityXING XING KITCHEN →May 7, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb
High priorityPOPEYES LOUISIANA KITCHEN 4904 →Apr 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs was marked without time, employee stated eggs, out 45 minutes and marked time
High priorityBOB EVANS RESTAURANT 123 →Apr 23, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage patties in walk-in cooler on cooling rack dated 4/19, inspection on 4/20 @ 10:00am temp at 54F see stop sale. OPerator discarded
High priorityDETROIT TIGERS INC →Apr 20, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 02-01-26.
High priorityDETROIT TIGERS INC →Apr 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage patties
High priorityDETROIT TIGERS INC →Apr 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties bottom of reachin cooler 55F Operator discarded. see stop sale.
High priorityDETROIT TIGERS INC →Apr 20, 2026