Auburndale33844
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. 7 live flies in kitchen landing on bread speed rack, plates and upright coolers. Operator eradicating and sanitizing surfaces.
High priorityRICO RICO BAKERY & RESTAURANT LLC →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in upright three door freezer.
High priorityRICO RICO BAKERY & RESTAURANT LLC →Aug 26, 2026
Raw animal food stored over or with unwashed produce. Raw eggs stored over ready to eat rice in reach in cooler. Manager rearranged.
High priorityLA FIESTA MEXICANA →Aug 24, 2026
Roach activity present as evidenced by live roaches found. 30 live roaches in three door upright cooler. 1 live on wall under spice rack. 3 live roaches in upright freezer next to spice rack. 6 live in unused pizza station in rear of kitchen. 3 live in unused ice machine. 1 live under prep table/sink. 4 live in upright beverage cooler. 1 live under unused buffet station by pizza oven.
High priorityNEAPOLITAN ITALIAN EATERY →Aug 19, 2026
Raw animal food stored over or with unwashed produce. Raw chicken stored over cut and washed potatoes, in walk in cooler. Eggs placed over unwashed tomatoes in walk in cooler. Employee rearranged walk in.
High priorityGREEN LEAF SUBS & GRILL →Aug 18, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans in upright single door cooler across from buffet station date marked 8/16, temping at 71F.
High priorityLA OLLA DEL CAFE RESTAURANT →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans in upright single door cooler across from buffet station date marked 8/16, temping at 71F.
High priorityLA OLLA DEL CAFE RESTAURANT →Aug 17, 2026
Roach activity present as evidenced by live roaches found. 30 live roaches in three door upright cooler. 1 live on wall under spice rack. 3 live roaches in upright freezer next to spice rack. 6 live in unused pizza station in rear of kitchen. 3 live in unused ice machine. 1 live under prep table/sink. 4 live in upright beverage cooler. 1 live under unused buffet station by pizza oven.
High priorityNEAPOLITAN ITALIAN EATERY →Aug 17, 2026
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed cabbage in walk in cooler.
High priorityMARYLAND FRIED CHICKEN/RICE BOWL →Aug 12, 2026
Roach activity present as evidenced by live roaches found. 3 live roaches found in gaskets of unused make table in between wok station and triple sink. 1 live roaches found on floor under make table.
High priorityMARYLAND FRIED CHICKEN/RICE BOWL →Aug 12, 2026
Rodent activity present as evidenced by rodent droppings found. 26 rodent dripping found on ledge in prep area by walk in cooler. 45 rodent droppings on the floor under triple sink. 11 rodent droppings on top of hot water heater next to triple sink. 5 rodent droppings on shelf in dry storage, in rear of establishment. 7 rodent droppings on plug next to freezer next to drive thru window. 29 rodent droppings on floor behind fryers. 6 rodent droppings on floor behind soda bib station. 8 rodent t droppings on counter under soda machine.
High priorityMARYLAND FRIED CHICKEN/RICE BOWL →Aug 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Approximately 20lbs of cooked fried chicken in walk in cooler prepared on 8/9 temping at 53F Approximately 40lbs of raw chicken prepared on 8/9 temping at 52F. See stop sale. Operated discarded chicken.
High priorityMARYLAND FRIED CHICKEN/RICE BOWL →Aug 12, 2026