Lake Alfred33850
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refried beans (69F - Cold Holding); cooked chicken (59F); cooked rice (52F) all from previous day 12 hours plus.
High priorityLAS COMADRES MARISQUERIA Y TAQUERIA LLC →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refried beans (69F - Cold Holding); cooked chicken (59F); cooked rice (52F) all from previous day 12 hours plus.
High priorityLAS COMADRES MARISQUERIA Y TAQUERIA LLC →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw clustered over franks in 3-door reach in cooler, employee moved raw chicken.
High priorityLA'S MIDWAY SALOON →Jul 23, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026 Facility open and operating during inspection.
High priorityLAKE ALFRED DINER →Jul 16, 2026
Toxic substance/chemical improperly stored. Spray bottle stored on top of soda boxes. Operator moved
High priorityGARY'S OYSTER BAR & SEAFOOD →May 15, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
High priorityRAISE THE BAR AND GRILL →Mar 16, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (60F - Cold Holding); sliced cheddar cheese (60F); sliced ham (60F); sliced turkey (60F); cut lettuce (60F); cut tomatoes (60F)
High priorityRAISE THE BAR AND GRILL →Mar 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (60F - Cold Holding); sliced cheddar cheese (60F); sliced ham (60F); sliced turkey (60F); cut lettuce (60F); cut tomatoes (60F) Employee closed off entire top where cold air was escaping, ambient temperature dropped by 10F with 45 minutes all food replaced.
High priorityRAISE THE BAR AND GRILL →Mar 16, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over shredded cheese in upright reach in cooler near 3-compartment sink. Operator moved raw chicken to bottom shelf.
High priorityLAKE ALFRED SALS PIZZA →Aug 22, 2025
Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored over garlic in 2-door glass unit in kitchen, employee moved raw chicken to comply.
High priorityLAVENDER N LACE →Jul 25, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp, employee reversed storage placing raw beef below shrimp.
High priorityLA'S MIDWAY SALOON →Mar 21, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm.
High priorityGARY'S OYSTER BAR & SEAFOOD →Jan 21, 2025