Mulberry33860
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Non-food grade paper/paper towel used as liner for food container. Calamari stored inside a plastic grocery style bag inside the black chest style freezer next to the flip top reach in cooler across from the cook line.
High priorityHIBACHI EXPRESS →Jul 28, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. A container of cracked eggs stored inside of a container of sliced onions in the top section of the large flip top reach in cooler across from the cook line. The eggs was removed.
High priorityHIBACHI EXPRESS →Jul 28, 2026
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on the baseboard next to the beverage syrup rack. The droppings was removed and the area was cleaned and sanitized.
High priorityHIBACHI EXPRESS →Jul 28, 2026
Operating with an expired Division of Hotels and Restaurants license. The restaurant was open and operating with a license that expired February 1,2026.
High priorityPIZZA ODYSSEY LLC →May 8, 2026
Unwashed green bell peppers over shredded mozzarella cheese inside the side by side reach in cooler in the storage area..
High priorityPIZZA ODYSSEY LLC →May 8, 2026
Operating with an expired Division of Hotels and Restaurants license. The establishment was open and operating with an expired license.February 1,2026
High priorityPALACE PIZZA →Apr 17, 2026
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze gaurd on salad bar
High priorityTOPPERS BRICK OVEN PIZZA & GRILL →Mar 27, 2026
Pesticide/insecticide labeled for household use only present in establishment. Operator removed from cabinet and discarded.
High priorityMULBERRY ICE CREAM COMPANY →Dec 11, 2025
Non-food grade paper/paper towel used as liner for food container. Observed in container of chopped cilantro.
High priorityTACO FIESTA TAQUERIA →Nov 10, 2025
Nonfood-grade bags used in direct contact with food. Raw beef stored in shopping bag in reach in freezer.
High priorityTACO FIESTA TAQUERIA →Nov 10, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over jalapeños in reach in cooler.
High priorityTACO FIESTA TAQUERIA →Nov 10, 2025
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut and place cooked naan bread into basket with bare hands. Discussed with employee, making sure that they are wearing gloves or using tongs to handle the cooked naan bread
High priorityGOLDEN TIDE SEAFOOD BAR →Nov 5, 2025