Neighbourhood
Fort Myers33901
Restaurants186
Spotless inspections13%
Ordered shut14
Fines$51k
A 57B 31C 21D 13F 46Not rated 18
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed bags of raw beef and raw chicken in reach in freezer over corn. The operator corrected the items.
High priorityEL ACAJUTLA RESTAURANT →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed snapper (64F - Cold Holding); cooked pork (67F - Cold Holding); conch (65F - Cold Holding); raw shell egg ambient (70F - Cold Holding); chicken patties (63F - Cold Holding); rice (66F - Cold Holding) in walk in cooler. Observed cut cabbage slaw (80F - Cold Holding) in kitchen, was made over 4 hours ago and operator to discard.
High priorityEBENEZER RESTAURANT →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed snapper (64F - Cold Holding); cooked pork (67F - Cold Holding); conch (65F - Cold Holding); raw shell egg ambient (70F - Cold Holding); chicken patties (63F - Cold Holding); rice (66F - Cold Holding) in walk in cooler. Observed cut cabbage slaw (80F - Cold Holding) in kitchen, was made over 4 hours ago and operator to discard.
High priorityEBENEZER RESTAURANT →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and squid stored over plantains and pastries in reach in freezer.
High priorityPUNTO IBERICO →Aug 26, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityFIRESTONE WOOD FIRED GRILLE →Aug 25, 2026
Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade buckets being used for soup/broth.
High priorityVIET KITCHEN →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut limes in walk in cooler, the operator relocated the eggs.
High priorityVIET KITCHEN →Aug 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in reach in cooler,the operator relocated the items.
High priorityVIET KITCHEN →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) in kitchen, the operator states they have been out approximately 30 minutes and placed in walk in cooler.
High priorityVIET KITCHEN →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (64F - Cold Holding) near 3 compartment sink. Operator states it was being thawed and is going to cook it now.
High priorityPASCAL RESTAURANT →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over carrots on cook line. The operator removed the eggs.
High priorityBLAZEWING SPOT →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F - Cold Holding) in reach in cooler. The operator states it had been out recently.
High priorityLA PAISANA →Aug 20, 2026