Neighbourhood
Fort Myers33907
Restaurants217
Spotless inspections14%
Ordered shut12
Fines$31k
A 82B 33C 11D 7F 13Not rated 71
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw scallops stored over green beans and sauce. Operator removed raw scallops to bottom shelf.
High priorityGINGER BISTRO →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler; cooked peas carrots (56F - Cold Holding). Per operator cooked peas and carrots stored on reach in cooler for one hour. Operator removed cooked peas and carrots to inside of reach in cooler.
High priorityGINGER BISTRO →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near cook line; Raw steak container stored over chopped scallion container. Operator removed raw steak to bottom shelf.
High priorityEMBER STEAK HOUSE →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at cook line; cooked beef (117F - Hot Holding). Per operator cooked beef stored on steamer for 2 hours. Operator increased steamer temperature.
High priorityEMBER STEAK HOUSE →Aug 26, 2026
Dishmachine chlorine 00ppm, sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator started preparing triple sink for sanitation.
High prioritySANDBAR AND GRILLE →Aug 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged groupers and salmons bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
High prioritySANDBAR AND GRILLE →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; butter (55F - Cold Holding); turkey ham (51F - Cold Holding). Per operator all items stored in reach in cooler for two hours. Operator removed all items to walk in freezer.
High prioritySANDBAR AND GRILLE →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw shell eggs stored over blue cheese. Operator removed raw shell eggs to bottom shelf.
High priorityTABERNA OLE →Aug 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler three 6 oz filets of grouper with a label stating to "Remove from packaging prior to thawing under refrigeration" were completely thawed and still under reduced oxygen packaging.
High priorityAUTO INN TAVERN & RESTAURANT →Aug 21, 2026
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled drinks in walk in cooler. Operator removed raw shell eggs to bottom shelf.
High priorityJERSEY MIKE'S →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef kabab stored over chopped tomatoes. Operator removed raw ground beef kabab to proper storage.
High priorityKABAB SPOT →Aug 14, 2026
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
High priorityLOGAN'S ROADHOUSE →Aug 14, 2026