Eat SafelyIn Florida
Neighbourhood

Cape Coral33914

Restaurants61
Spotless inspections8%
Ordered shut4
Fines$15k
How the grades fall here
A 28B 6C 8D 5F 10Not rated 4

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 10ppm) with a final rinse temperature of 100 F

High priorityFRENCH PRESS →Aug 25, 2026

Toxic substance/chemical improperly stored. Spray cleaner stored on front counter with single use cutlery. Observed operator correct violations in order to meet inspection standards.

High priorityFRENCH PRESS →Aug 25, 2026

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 000ppm); operator refilled to achieve: Triple Sink (Quaternary 200ppm)

High priorityFIREHOUSE SUBS →Aug 25, 2026

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers are present.

High priorityFIREHOUSE SUBS →Aug 25, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm). Operator primed the sanitizer and achieved Dishwasher (Chlorine 100ppm)

High priorityLOBSTER LADY SEAFOOD MARKET & BISTRO →Aug 11, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.on cooks line gorgonzola butter (70 F - Cold Holding) less than three hours. Discussed time as public health control, operator is adding food to form and will discard at four hour mark

High priorityLOBSTER LADY SEAFOOD MARKET & BISTRO →Aug 11, 2026

Raw animal food stored over or with unwashed produce. Raw shelled eggs stored directly over unwashed potatoes in reach in cooler. Observed operator correct violations in order to meet inspection standards.

High priorityLUIS BAKERY →Aug 11, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm)

High priorityKING OF ALL GUACAMOLE →Aug 11, 2026

Raw animal food stored over or with unwashed produce. Raw lobster tail stored directly over case of lemons in walk in cooler. This is a repeat violation from the previous inspection dated 10-29-2025 Operator moved foods to proper storage.

High priorityKING OF ALL GUACAMOLE →Aug 11, 2026

Roach activity present as evidenced by live roaches found. One live roach observed on floor of wait station, 7 live roaches observed on dish machine. Operator began cleaning and sanitizing areas during inspection.

High priorityKING OF ALL GUACAMOLE →Aug 11, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.on make table of sushi counter fish eggs (60 F - Cold Holding), per operator less than one hour. Operator moved food to cooler to cool.

High priorityKING OF ALL GUACAMOLE →Aug 11, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine exceeds 200ppm).

High priorityDUFFY'S SPORTS GRILL →Aug 6, 2026