Neighbourhood
Cape Coral33916
Restaurants108
Spotless inspections13%
Ordered shut6
Fines$22k
A 52B 13C 19D 2F 8Not rated 14
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over cook shrimp. Operator removed raw shell eggs to proper storage. In walk in cooler; raw chicken stored over broccoli. Operator removed raw chicken to bottom shelf.
High priorityFORTUNE COOKIE →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler; bean sprouts (71F - Cooling). Per operator bean sprouts stored on reach in cooler for one hour. Operator removed bean sprouts to walk in cooler.
High priorityFORTUNE COOKIE →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers at cook line; raw shrimp (49F - Cold Holding); cheese (51F - Cold Holding); cooked beans (50F - Cold Holding); cooked corn (52F - Cold Holding); cheese sauce (50F - Cold Holding); raw salmon (50F - Cold Holding); raw chicken (49F - Cold Holding); cooked ribs (53F - Cold Holding); raw steak (52F - Cold Holding) Raw chicken (48F - Cold Holding); raw fish (45F - Cold Holding); raw shrimp (47F - Cold Holding); Shreded lettuce (71F - Cold Holding); slice tomatoes (54F - Cold Holding); cheese (60F - Cold Holding); cooked mushrooms (56F - Cold Holding); cooked onions (53F - Cold Holding). Per operator all items stored in reach in coolers for 3 hours. Operator removed all items to walk in freezer.
High priorityMILLER'S FORT MYERS ALE HOUSE →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; cooked rice (48F - Cold Holding); shredded lettuce (49F - Cold Holding). Per operator all items stored in reach in cooler for 2 hours. Operator removed all items to other reach in cooler.
High priorityTAQUERIA EL PALOMO →Aug 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs container stored over bread container. Operator removed raw shell eggs to bottom shelf.
High priorityCOURTYARD FORT MYERS CAPE CORAL →Aug 3, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw beef container stored over cooked rice. Operator removed cooked rice to walk in cooler top shelf.
High priorityPANADERIA Y RESTAURANTE LA BAMBA INC. →Aug 3, 2026
Rodent activity present as evidenced by rodent droppings found; 59 on floor near kitchen entrance door; 9 on floor behind bread oven;
High priorityPANADERIA Y RESTAURANTE LA BAMBA INC. →Aug 3, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; shredded mozzarella (49F - Cold Holding). Per operator shredded mozzarella stored in reach in cooler for one hour. Operator removed shredded mozzarella to reach in freezer.
High priorityMI TIERRA →Jul 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit; cooked rice (126F - Hot Holding). Per operator cooked rice stored in hot holding unit for one hour. Operator increased hot holding temperature.
High priorityMI TIERRA →Jul 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers; cooked beef (66F - Cold Holding), cooked beef (59F - Cold Holding). Per operator all cook beef stored in reach in coolers overnight. See stop sale.
High priorityTAQUERIA LA MEXICANA →Jul 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers; cooked beef (66F - Cold Holding), cooked beef (59F - Cold Holding). Per operator all cook beef stored in reach in coolers overnight. See stop sale.
High priorityTAQUERIA LA MEXICANA →Jul 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (46F - Cold Holding); cheese (49F - Cold Holding); cooked rice (56F - Cold Holding); raw shrimp (53F - Cold Holding). Per operator all items stored in reach in cooler for 3 hours. Operator removed all items to freezer.
High priorityTAQUERIA JIMENEZ SERVICES 2 →Jul 10, 2026