Port Charlotte33952
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner set up 3 compartment sink.
High priorityJOSEPH'S DELI →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (49F - Cold Holding); ham (48F - Cold Holding); roast beef (48F - Cold Holding); Cole slaw (47F - Cold Holding); chicken salad (45F - Cold Holding) in reach-in cooler beside cook line. The owner moved all items into stand up reach-in cooler in kitchen.
High priorityJOSEPH'S DELI →Aug 24, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at cold or hot side on the hose bibbs at mop sink.
High priorityKIWAMI SUSHI RAMEN →Jul 28, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back exterior hose Bibb.
High priorityHIDALGOS CRAZY TACOS →Jul 24, 2026
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in egg carton in stand up reach-in cooler in kitchen. The owner removed cracked egg.
High prioritySOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT →Jul 15, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb at back exterior of the establishment.
High priorityCHARLIE'S BILLIARDS →Jul 10, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on shirt and hat while engaging in food preparation. Educated cook on proper handwashing and not to touch cloths or skin while preparing food.
High priorityWALLY'S BBQ →Jul 7, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityANNIE P'S FOOD TRUCK →Jun 3, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityGUISADOS LA CUMBRE LLC →May 29, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityTASTY CARIBBEAN →May 28, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a 1.5 gallon of milk expired with date of 05/26/26 at Walk in Cooler. Operator discarded the food item.
High priorityALL STAR SPORTS GRILL →May 27, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityGROVESQUEEZE →May 20, 2026