Saint James City33956
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityKICKSTANDS PUB & GRUB →May 18, 2026
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
High priorityKICKSTANDS PUB & GRUB →May 18, 2026
Raw animal food stored over or with produce. Observed raw chicken over cut tomatoes in reach-in cooler beside deep frier. The operator moved the raw chicken on bottom shelf under the cut tomatoes.
High priorityKICKSTANDS PUB & GRUB →May 18, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw oysters in walk-in cooler. The operator moved the raw hamburgers beside the raw chicken and moved the raw oysters above the raw hamburgers.
High priorityKICKSTANDS PUB & GRUB →May 18, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw hattock over ready to eat chicken wings and pork in walk-in cooler. The manager moved the chicken wings and pork above the raw shrimp and raw hattock.
High priorityFROGGYS BAR AND GRILL →May 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (51F - Cold Holding) in reach-in cooler across from cook line. The manager discarded the pork. Observed raw hamburgers (47F - Cold Holding); raw steaks (48F - Cold Holding) in reach-in cooler under cook line. The manager placed raw hamburgers and raw steak on ice.
High priorityFROGGYS BAR AND GRILL →May 14, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priorityWATERFRONT RESTAURANT & MARINA (THE) →Apr 21, 2026
Container of medicine improperly stored. Observed a bottle of vitamins c above prep table. The manager removed the bottle of vitamin c from above prep table.
High priorityANCAS CULINARY CREATIONS LLC →Jan 21, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed household chemicals hot shot ant,roach and spider killer spray in employee restroom. The manager removed the hot shot spray from employee restroom.
High priorityANCAS CULINARY CREATIONS LLC →Jan 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over sprouts in walk-in cooler. The owner moved the raw chicken wings beside the raw chicken on bottom shelf in walk-in cooler.
High priorityANCAS CULINARY CREATIONS LLC →Jan 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat beef in walk-in cooler. The owner moved the raw beef beside the raw chicken on bottom shelf in walk-in cooler.
High priorityEL SAZON DE LEONY LLC →Dec 3, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat beef in walk-in cooler. The owner moved the raw beef beside the raw chicken on bottom shelf in walk-in cooler.
High priorityEL SAZON DE LEONY LLC →Oct 3, 2025