Neighbourhood
Cape Coral33990
Restaurants79
Spotless inspections9%
Ordered shut3
Fines$22k
A 31B 19C 11D 6F 6Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Food not properly protected from contamination. Observed tamales not protected in reach-in freezer. The owner placed tamales in food grade bags.
High priorityHI CUBANS CORP →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw beef (47F - Cold Holding) in stand up refrigerator. The owner placed a ice block on the raw chicken and raw beef.
High priorityHAPA GRILL →Aug 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken and raw breaded beef above raw shrimp and raw swai in reach-in cooler. The owner moved the raw breaded chicken and raw breaded beef under the raw fish.
High priorityCOLLADOS CUBAN CUISINE →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (51F - Cold Holding); ham (47F - Cold Holding) in walk-in cooler. The manager discarded the pork and moved the ham to the reach-in cooler in kitchen.
High priorityPIZZERIA DEL GALLO →Aug 20, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
High priorityDENNY'S →Aug 18, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (46F - Cold Holding) in walk-in cooler. The manager moved the shedded beef into walk-in freezer.
High priorityDENNY'S →Aug 18, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak and raw shrimp in reach-in cooler in kitchen. The owner moved the raw chicken on bottom shelf under the raw steak and raw shrimp.
High priorityTHAI LOVING →Aug 7, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (77F - Hot Holding); chicken (102F - Hot Holding); pork and onions (112F - Hot Holding); chorizo (96F - Hot Holding) in steam table. The operator placed all items on stove top to reheat.
High priorityTACOS SAN MIGUEL →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steaks (45F - Cold Holding); raw swai (46F - Cold Holding) in reach-in cooler across from cook line. The owner placed raw steaks and raw swai on ice. Observed raw steak (48F - Cold Holding) in walk-in cooler. The owner moved the raw steak into walk-in freezer. Observed turkey (48F - Cold Holding); ham (47F - Cold Holding) in walk-in cooler. The owner moved ham and turkey into walk-in freezer.
High priorityCAFE (THE) →Jul 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket.
High priorityCUBANS COCO LOCO RESTAURANT →Jul 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai over ready to eat shrimp and calimara in walk-in cooler. The chef moved the ready to eat products on another shelf with produce.
High priorityEL PATIO ON THE CAPE →Jul 13, 2026
Employee dried hands on clothes/apron/soiled towel after washing. Observed cook rubbing his hands on the apron.
High priorityPERKINS RESTAURANT AND BAKERY 1251 →Jul 13, 2026