Neighbourhood
Naples34105
Restaurants45
Spotless inspections15%
Ordered shut2
Fines$7k
A 23B 6C 5D 4F 4Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereGRAND PLACE SAND WEDGE BISTRO FIRST FLOOR5 straight clean inspectionsGRAND PLACE VYNES AND 105 SECOND FLOOR4 straight clean inspectionsMOORINGS PARK TRIO RESTAURANT4 straight clean inspectionsFRISCO'S CATERING LLC4 straight clean inspectionsBEST WESTERN NAPLES PLAZA4 straight clean inspections
Stop Sale issued due to food not being in a wholesome, sound condition. In the stand alone cooler at fire place, Observed 7 portions of fully thawed raw salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
High priorityMARTIN FIERRO RESTAURANT →Jul 30, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese, pepperoni, and ham calzone on time control without a time mark. Operator stated foods were removed from oven 40 minutes prior to inspection.
High priorityNAPOLI ON THE BAY →Jul 30, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. t the steam table observed tomato sauce (118F - Hot Holding); cooked meatballs (112F - Hot Holding). Operator stated foods are reheated on burner then moved to steam table. Foods have been on steam table for about an hour. Operator turned up heat.
High priorityNAPOLI ON THE BAY →Jul 30, 2026
Food stored in ice used for drinks. See stop sale. Observed a water bottle inside an ice machine located in the back, ice machine is used for drinks. Discussed with operator ice for drinks should be protected as it is considered a food item. Operator stated they will dump ice out and clean machine.
High priorityMOORINGS INC ZEST →Jul 29, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed a water bottle inside an ice machine located in the back, ice machine is used for drinks. Discussed with operator ice for drinks should be protected as it is considered a food item. Operator stated they will dump ice out and clean machine.
High priorityMOORINGS INC ZEST →Jul 29, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cooler in the back preparation area, observed cut tomatoes (52F - Cold Holding); cooked sweet potatoes (47F - Cold Holding); cooked quinoa (46F - Cold Holding). Foods had a date of 7/28. Foods have not been used today for service. Determined the cooler is properly working all other foods were at or below 41F.
High priorityMOORINGS INC ZEST →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cooler in the back preparation area, observed cut tomatoes (52F - Cold Holding); cooked sweet potatoes (47F - Cold Holding); cooked quinoa (46F - Cold Holding). Foods had a date of 7/28. Foods have not been used today for service. Determined the cooler is properly working all other foods were at or below 41F.
High priorityMOORINGS INC ZEST →Jul 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler facing toward the host stand, observed raw ready to eat salmon stored above ready to eat hard boiled eggs and lettuce. Operator rearranged for proper storage.
High priorityMOORINGS INC SAVOR TWENTY SIX →Jul 29, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in cooler, observed three portions of prosciutto in reduced oxygen packaging. Products are dated 7/13.
High priorityMOORINGS INC SAVOR TWENTY SIX →Jul 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw ground beef stored above containers of pasteurized egg whites. Operator rearranged for proper storage.
High priorityIHOP 36-206 →Jul 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to hand sink across from cook top, observed raw ground beef (52F - Cold Holding). Operator stated raw ground beef was moved from walk in cooler around 3hours prior to inspection. Operator began placing raw ground beef on an extended pan with ice.
High priorityIHOP 36-206 →Jul 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw ground beef stored above ready to eat cooked pork. Operator rearranged for proper storage.
High priorityTAKOS →Jul 22, 2026